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"Potassium Citrate-Citric Acid Oral"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • free fatty acid
    À¯¸®Áö¹æ»ê
  • fumaric acid
    Ǫ¸¶¸£»ê
  • gastric acid
    ˤȐ
  • general acid
    ÀϹݻê
  • glacial acetic acid
    ºùÃÊ»ê
  • gluconic acid
    ±Û·çÄÜ»ê
  • glucuronic acid
    ±Û·çÄí·Ð»ê
  • glutamic acid
    ±Û·çŽ»ê
  • gamma-aminobutyric acid
    °¨¸¶¾Æ¹Ì³ëºÎƼ¸£»ê
  • glutaric acid
    ±Û·çŸ¸£»ê
  • glyceric acid
    ±Û¸®¼¼¸°»ê
  • glycocholic acid
    ±Û¸®ÄÚÄÝ»ê
  • glycolic acid
    ±Û¸®ÄÝ»ê
  • heteropoly acid
    ÇìÅ׷δÙÁß»ê
  • hippuric acid
    È÷Ǫ¸£»ê, ¸¶´¢»ê
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  • ¿µ¹®
    ÇѱÛ
  • ketonic acid
    ÄÉÅæ»ê
  • lactic acid
    Á¥»ê, ¶ôÆ®»ê
  • lauric acid
    ¶ó¿ì¸£»ê
  • leuconic acid
    ·ùÄÜ»ê
  • lichenic acid
    ÁöÀÇ»ê
  • linoleic acid
    ¸®³î·¹»ê
  • linolenic acid
    ¸®³î·»»ê
  • linolic acid
    ¸®³î»ê
  • lipoic acid
    ¸®Æ÷»ê
  • maleic acid
    ¸»·¹»ê
  • malic acid
    ¸»»ê
  • malonic acid
    ¸»·Ð»ê
  • mixed acid
    È¥ÇÕ»ê
  • mucic acid
    ¹Â½Å»ê
  • muramic acid
    ¹Â¶ó¹Í»ê
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  • ¿µ¹®
    ÇѱÛ
  • arachidonic acid metabolism
    ¾Æ¶ó۵·»ê´ë»ç
  • arachidonic acid metabolites
    ¾Æ¶ó۵·»ê ´ë»ç¹°Áú(¡­ÓÛÞóÚªòõ)
  • arginine-glycine-aspartic acid
    Arginine-glycine-aspartic acid
  • aromatic amino acid
    ¹æÇâÁ·¾Æ¹Ì³ë»ê.
  • arormatic amino acid
    ¹æÇâÁ·¾Æ¹Ì³ë»ê
  • arsenic acid
    ºñ»ê(Ý÷ß«).
  • arsenoacetic acid
    ¾Æ¸£¼¼³ë¾Æ¼¼Æ®»ê.
  • arsenous acid
    ¾Æºñ»ê(ä¬Ý÷ß«).
  • free acid
    À¯¸®»ê(ë´ìÆß«).
  • free fatty acid
    À¯¸®Áö¹æ»ê.
  • free fatty acid.
    À¯¸®Áö¹æ»ê
  • fuming sulfuric acid
    ¹ß¿¬È²»ê(¡­üÜß«).
  • gastric acid
    À§»ê(ß«)
  • gastric acid secretion
    À§(êÖ)(¾×(äû))»êºÐºñ(ß«ÝÂÝô).
  • gastric acid secretory studies
    À§»êºÐºñ °Ë»ç.
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  • ¿µ¹®
    ÇѱÛ
  • oral malignancy
    ±¸³»¾Ç¼ºÁ¾¾ç
  • oral malignancy
    ±¸³»¾Ç¼º Á¾¾ç(Ï¢Ò®ç÷àõðþÜ»).
  • oral manifestation
    ±¸°­Â¡ÈÄ
  • oral manifestation
    ±¸°­Â¡ÈÄ(Ϣ˷ó£ý¦).
  • oral medications
    °æ±¸Åõ¾à(ÌèÏ¢÷áå·).
  • oral medicine
    ±¸°­Ä¡·áÇÐ
  • oral medicine
    ±¸°­Ä¡·áÇÐ(Ϣ˷ö½èþùÊ).
  • oral microbial flora
    ±¸°­¹Ì»ý¹°ÃÑ(Ï¢Ë·Ú°ßæ Úªõ¿).
  • oral microbiology
    ±¸°­¹Ì»ý¹°ÇÐ.
  • oral microbiota
    ±¸°­¹Ì»ý¹°ÃÑ(Ï¢Ë·Ú°ßæÚªõ¿).
  • oral mucosa
    ±¸°­Á¡¸·(Ϣ˷ïÄØ¯)
  • oral mucosa
    ±¸°­Á¡¸·
  • oral mucosa
    ÀÔÁ¡¸·
  • oral mucosa ³ª tunica m. oris
    ±¸°­Á¡¸·(Ϣ˷ïÄØ¯).
  • oral mycosis
    ±¸°­Áø±ÕÁõ
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  • ¿µ¹®
    ÇѱÛ
  • folic acid conjugate
    Æú»ê(ß«) Æ÷ÇÕü(øÙùêô÷)
  • folic acid reductase
    Æú»ê(ß«) ¸®´ÚÅ×À̽º
  • folinic acid
    Æú¸°»ê(ß«)
  • N5-formyltetrahydrofolic acid
    N5-Æ÷¸£¸» »ç¼ö¼Ò(ÞÌâ©áÈ)Æú»ê(ß«)
  • fulvic acid
    Ç®ºê»ê(ß«)
  • fumaric acid
    Ç»¸¶¸£»ê(ß«)
  • gamma aminobutyric acid
    °·¸¶ ¾Æ¹Ì³ëºêƼ¸£»ê(ß«)
  • general acid-base catalysis
    ÀϹÝ(ìéÚõ) »ê-¿°±â Ã˸Å(ß«-ç¤ÐñõºØÚ)ÀÛ¿ë
  • gibberellic acid
    Áö¹ö·¼¸°»ê(ß«)
  • glucoplastic amino acid
    ±Û·çÄÚ½º»ý¼º(ßæà÷) ¾Æ¹Ì³ë»ê(ß«)
  • glucuronic acid
    ±Û·çÅ¥·Ð»ê(ß«)
  • glucuronic acid oxidation pathway
    ±Û·çÅ¥·Ð»ê(ß«) »êÈ­°æ·Î(ß«ûùÌèÖØ)
  • glutamic acid
    ±Û·çŽ»ê(ß«)
  • glutaric acid
    ±Û·çŸ¸£»ê(ß«)
  • glycaric acid
    ±Û¶óÀÌÄ«¸£»ê(ß«)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 10
TPA tannic acid, polyphosphomolybdic acid, and amino acid; 12-0-tetradecanoyl-phorbol-13-acetate; third-...
UA absorption unsharpness; ultra-audible; ultrasonic arteriography; umbilical artery; unauthorized abse...
OC   1) Osteo-Calcin
  2) Oral Contraceptive
OCG Oral Cholecysto-Graphy
OCs Oral Contraceptives
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 10
PO per oral
clofibric acid 4-chlorophenoxyisobutyric acid
CDCA Cholic acid , chenodeoxycholic acid
cicloxilic acid cis-2-Hydroxy-2-phenyl-cyclohexanecarboxilic acid
(1S,3R)-ACPD 1S, 3R)-aminocyclopentane-1, 3-dicarboxylic acid
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • conjugate acid
    ¦»ê
    °ø¾×¿°±â¿¡ ¾ç ÀüÀÚ¸¦ ÷°¡ÇÏ¿© Çü¼ºÇÑ È­ÇÐ ¹°Áú.
  • conjugated acid
    ¦ »ê, °ø¾× »ê, °áÇÕ »ê
  • corrosive acid
    ºÎ½Ä »ê
  • cyclamic acid
    »çÀÌŬ¶ó¹Î»ê
    À̰ÍÀÇ Ä®½·¿°°ú ³ªÆ®·ýÀº ÇѶ§ ºñ¿µ¾ç¼º °¨¹Ì·á·Î¼­ »çÅÁ ´ë¿ëǰÀ¸·Î ³Î¸® »ç¿ëµÇ¾úÀ¸³ª, µ¿¹° ½ÇÇè¿¡¼­ ¹æ±¤ Á¾¾ç°ú °ü·ÃÀÌ ÀÖ´Ù°í ÇÏ¿© ÇöÀç´Â À½½Ä ÷°¡¹°·Î¼­ »ç¿ëÇÏÁö ¾Ê°Ô µÇ¾ú´Ù.
  • D-amino acid polymer
    D-¾Æ¹Ì³ë»ê ÁßÇÕü
    D-amino »ê¿¡¼­ ÇÕ¼ºÇÏ¿© ¸¸µé¾îÁø Ç׿ø¼ºÀÌ °­ÇÑ ÆéŸÀ̵å, ¶Ç´Â Æú¸® ÆéŸÀ̵å.
  • damaluric acid
    ´Ù¸»·ç¸£ »ê
  • dehydroacetic acid
    µ¥È÷µå·Î ÃÊ»ê, µðÈ÷µå·Î¾Æ¼¼Æ®»ê
    ¿°±â¼º Ã˸ÅÀÇ Á¸Àç ÇÏ¿¡ ¾Æ¼¼Æ®»ê¿¡Æ¿ÀÇ ÃàÇÕÀ̳ª µðÄÉÅÙÀÇ ÀÌÇÕüȭ¿¡ ÀÇÇÏ¿© ÇÕ¼ºµÇ´Â È­ÇÕ¹°. ºÐÀÚ½Ä CHO. ¹é»öÀÇ Ä§»ó ¶Ç´Â ÆÇ»ó °áÁ¤À¸·Î, ³ì´ÂÁ¡ 109~111 ¡É, ²ú´ÂÁ¡ 269.9 ¡ÉÀÌ´Ù. ¹°¿¡´Â ³ìÁö ¾ÊÁö¸¸, ¿¡Å׸£¿¡´Â ³ì´Â´Ù. ½ÄǰÀÇ ¹æºÎÁ¦³ª ÇǺΠġ·áÁ¦·Î »ç¿ëµÈ´Ù.
  • deoxyribonucleic acid
    µ¥¿Á½Ã¸®º¸ ÇÙ»ê
  • dialuric acid
    ´ÙÀ̾˿ä»ê
    °áÁ¤¼­ÀÇ »ê. ¾Ë·Ï»êÀ¸·ÎºÎÅÍ ¾ò´Â´Ù.
  • diatrizoic acid
    ´ÙÀÌ¾ÆÆ®¶óÀÌÁ¶»ê
    ¹æ»ç¼± Á¶¿µÁ¦ Á¦Á¶¿¡ ¾²ÀδÙ.
  • dihydroxystearic acid
    ´ÙÀÌÇÏÀ̵å·Ï½Ã ½ºÅ׾Ƹ°»ê
    ¿Ã·¹ÀλêÀÇ »êÈ­·Î ¾òÀ¸¸ç, ÇǸ¶ÀÚÀ¯¿¡¼­ ¹ß°ßµÈ´Ù.
  • esophageal acid infusion test
    ½Äµµ»ê ÁÖÀÔ ½ÃÇè
  • essential amino acid
    Çʼö ¾Æ¹Ì³ë»ê
    ´Ü¹éÁúÀÇ ±âº» ±¸¼º ´ÜÀ§. ´Ü¹éÁúÀº ü³»¿¡¼­ ¾Æ¹Ì³ë»êÀ¸·Î ºÐÇØµÇ°í ³ª¼­ Èí¼ö, ÀÌ¿ëµÈ´Ù. µû¶ó¼­ ´Ü¹éÁúÀÇ ¿µ¾ç°¡´Â ±× ¼Ó¿¡ ÇÔÀ¯µÇ´Â ¾Æ¹Ì³ë»êÀÇ Á¾·ù¿Í ¾ç¿¡ ÀÇÇÏ¿© Á¤ÇØÁø´Ù. ¾Æ¹Ì³ë»êÀº µ¿¹°ÀÇ Ã¼³»¿¡¼­ ´Ù¸¥ ¾Æ¹Ì³ë»êÀ¸·ÎºÎÅÍ ¸¸µé¾îÁö´Â °Í°ú, ü³»¿¡¼­´Â ÇÕ¼ºµÇÁö ¾Ê°í À½½ÄÀ¸·Î ¼·ÃëµÇ¾î¾ß ÇÏ´Â °ÍÀÌ ÀÖ´Ù. µû¶ó¼­ ¼·ÃëÇÏÁö ¾ÊÀ¸¸é ¿ÏÀüÇÑ ´Ü¹éÁúÀÌ µÇÁö ¾Ê´Â´Ù. ÀÌ·¸°Ô ü³»¿¡¼­ ÇÕ¼ºÇÒ ¼ö ¾ø´Â ¾Æ¹Ì³ë»êÀ» Çʼö ¾Æ¹Ì³ë»ê ¶Ç´Â ºÒ°¡°á ¾Æ¹Ì³ë»êÀ̶ó°í ÇÑ´Ù. Çʼö ¾Æ¹Ì³ë»êÀÇ Á¾·ù´Â µ¿¹°ÀÇ Á¾·ù³ª ¼ºÀå ½Ã±â¿¡ µû¶ó ´Ù¸£Áö¸¸, ¼ºÀÎÀÇ °æ¿ì¿¡´Â ´ÙÀ½ÀÇ 8Á¾ÀÌ´Ù. À̼ҷù½Å, ·ù½Å, ¸®½Å, Æä´Ò¾Ë¶ó´Ñ, ¸ÞƼ¿À´Ñ, Æ®·¹¿À´Ñ, Æ®¸³ÅäÆÇ, ¹ß¸°ÀÌ´Ù. ¾î¸°¾ÆÀÌÀÇ °æ¿ì¿¡´Â ¿©±â¿¡ È÷½ºÆ¼µòÀÌ ´õÇØÁø´Ù.
  • essential fatty acid
    Çʼö Áö¹æ»ê
    °íµîµ¿¹°ÀÇ ¼ºÀå ¶Ç´Â °Ç°­ »óÅÂÀÇ À¯Áö¸¦ À§ÇÏ¿© ü¿Ü·ÎºÎÅÍ ¼·ÃëÇØ¾ß ÇÒ Áö¹æ»ê. ºñŸ¹Î F¶ó°íµµ ÇÑ´Ù. Áö¹æÀº ü³»¿¡¼­ ÁÖ·Î ¿¡³ÊÁö¿øÀÌ µÇ¹Ç·Î ´Ù¸¥ °ÍÀ¸·ÎºÎÅÍ Ä®·Î¸®¸¦ ÃëÇϸé Áö¹æÀº ÇÊ¿ä¾øÁö ¾ÊÀº°¡ ÇÏ´Â Àǹ®ÀÌ »ý±ä´Ù. ±×·¯³ª À½½Ä ¼Ó¿¡ Áö¹æÀÌ ÀüÇô ¾øÀ¸¸é µ¿¹°ÀÇ ¼ºÀåÀÌ Á¤ÁöÇÏ°í Æ¯À¯ÇÑ ÇǺο°ÀÌ »ý±ä´Ù. ÀÌ Áõ¼¼´Â ¸®³î»ê, ¸®³î·»»ê, ¾Æ¶ó۵·»ê Áß ¾î´À °ÍÀ» ÇÔÀ¯ÇÏ´Â Áö¹æÀ» Åõ¿©Çϸé Ä¡À¯µÈ´Ù. ±×·¡¼­ À̵é Áö¹æÀ» ¾Æ¹Ì³ë»êÀÇ ¿¹¿¡ µû¶ó Çʼö Áö¹æ»êÀ̶ó°í ÇÑ´Ù. ÀÌ»óÀÇ ¼¼ °¡Áö Áö¹æ»ê Áß¿¡¼­ ¸®³î»êÀº ÀϹÝÀûÀÎ À¯Áö¿¡ ³Î¸® ÇÔÀ¯µÇ¾î ÀÖÀ¸¹Ç·Î, º¸ÅëÀÇ Áö¹æÀ» ¼·ÃëÇϸé Áö¹æ»êÀÌ °áÇÌÇÏ´Â ÀÏÀº ¾ø´Ù.
  • ethacrynic acid
    ¿¡Å¸Å©¸°»ê
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 10
Rambourg's chromic acid-phosphotungstic acid stain <technique> A stain for glycoproteins, used with an electron microscope, with which ultrathin tissue sections reveal complex carbohydrates in the same locations as shown by Rambourg's periodic acid-chromic methenamine-silver stain.
(05 Mar 2000)
a1-acid glycoprotein <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases.
(18 Nov 1997)
abscisic acid <biochemistry> A lipid hormone that inhibits cell growth in plants, it is associated with fruit drop, leaf death and seed dormancy. It is synthesised in the plastids from carotenoids. This hormone helps plants deal with water loss, and its effects can be reversed with gibberellins.
(06 May 1997)
abscisic acid 8'-hydroxylase <enzyme> Catalyses conversion of abscisic acid to 8'-hydroxyabscisic acid, which rearranges to phaseic acid
Registry number: EC 1.14.99.-
Synonym: aba 8'-hydroxylase
(26 Jun 1999)
acetic acid <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes.
Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised.
Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects.
Synonym: ethanoic acid.
(26 Jun 1999)
acetoacetic acid CH3COCH2COOH;one of the ketone bodies, formed in excess and appearing in the urine in starvation or diabetes.
Synonym: diacetic acid.
(05 Mar 2000)
acetohydroxamic acid C2H5NO2; N-Hydroxyacetamide;an inhibitor of urease, used as adjunctive therapy in chronic urea-splitting urinary infections.
(05 Mar 2000)
acetrizoic acid <chemical> A water-soluble, iodinated radiographic contrast medium, used as sodium acetrizoate in hysterosalpingography.
Pharmacological action: contrast media.
Chemical name: Benzoic acid, 3-(acetylamino)-2,4,6-triiodo-
(12 Dec 1998)
acetylsalicylic acid <drug> An odourless, white, slightly bitter drug used to reduce pain, fever, inflammation and sometimes to prevent blood clotting. Also called aspirin. Some people cannot tolerate it because it can cause stomach bleeding, however. It is soluble in both water and alcoholand melts at 132 to 136 degrees C.
(06 May 1997)
acetyltannic acid An astringent used for treatment of diarrhoea.
Synonym: diacetyltannic acid, tannylacetate.
(05 Mar 2000)
acid <chemical, chemistry> A fundamental category of many compounds whose water-based solutions have a sour taste, turn blue litmus paper red and can combine with metals to form salts.
They are chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization).
An extension of the term includes substances dissolved in media other than water. Specific types of acids include:
Arrhenius acid: any chemical that increases the number of free hydrogen ions (H+) when added to a water-based solution. The more free hydrogens produced, the stronger the acid.
Bronsted or Bronsted-Lowry acid: any chemical that acts as a proton donor in a chemical reaction.
Lewis acid: any chemical that accepts two electrons to form a covalent bond during a chemical reaction.
(13 Nov 1997)
acid agglutination The clumping together of certain microorganisms at high hydrogen ion concentration.
(05 Mar 2000)
acid anhydride hydrolases <enzyme> A group of enzymes that catalyze the hydrolysis of diphosphate bonds in compounds such as nucleoside di- and tri-phosphates, and sulfonyl-containing anhydrides such as adenylylsulfate. (enzyme nomenclature, 1992).
Registry number: EC 3.6
(12 Dec 1998)
acid-ash diet A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine.
Synonym: acid-ash diet, basic diet.
(05 Mar 2000)
acid-base balance The normal balance between acid and base in the blood plasma, expressed in the hydrogen ion concentration or pH, resulting from the relative amounts of acidic and basic materials ingested and produced by body metabolism, compared to the relative amounts of acidic and basic materials excreted from the body and consumed by body metabolism; the normal state of acid-base balance is not one of neutrality, with equal concentrations of hydrogen and hydroxyl ions, but a more alkaline state with a certain excess of hydroxyl ions.
Synonym: acid-base equilibrium.
(05 Mar 2000)
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