| paste |
Word used to usally describe a highly viscosity adhesive made from starch or flour such as rice or wheat, generally prepared by heating together a mixture of starch and water and subsequently cooling the resulting product. This in turn may be diluted with water to produce the required texture.
출처: www.specialchem4adhesives.com/resources/glossary/i...
|
|---|---|
| pastern |
That part of the foot of a hoofed mammal from the fetlock to the hoof.
출처: www.nsrl.ttu.edu/tmot1/glossary.htm
|
| paste c. |
lentulo.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| pastern b. |
either of two bones of the horse's foot just proximal to the hoof: the large pastern bone is the first phalanx and the small pastern bone (called also coronary b.) is the second phalanx.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| pastern j. |
the joint between the short and long pastern bones of a horse, the second most distal of the leg joints.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|