| lectotype |
A specimen chosen as the standard bearer of a species or subspecies and selected from the syntype series.
출처: www.sel.barc.usda.gov/scalenet/glossary.htm
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| lecithin |
This naturally occurring antioxidant and emollient is often used in soaps, skin creams and hair preparations. Found in egg yolk and soy oil, lecithin is high in the B vitamins choline and inositol. Liquid lecithin can be found in most health food stores.
출처: www.creatinghealthybeauty.com/glossary_of_natural_...
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| lectotype |
A syntype designated as the single name-bearing type specimen subsequent to the establishment of a nominal species or subspecies.
출처: www.dinosauria.com/dml/type.htm
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| lecithin |
Soybeans and eggs are a good source of lecithin. It is a fatty substance that acts as an emulsifier and helps keep your blood's cholesterol circulation freely. It has been shown to reduce cholesterol levels. Lecithin is sold as a powder available at health food stores.
출처: www.lioninc.org/pnelson/Gloss2.htm
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| lecithin |
Is a mixture of stearic, palmitic and oleic acid compounds and is rich in B vitamins, choline and inositol. Excellent as an emollient, emulsifier and antioxidant. Attracts water and serves as a moisturiser.
출처: www.elixirbodycare.com.au/site/866683/page/354786
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