| gingivitis |
Inflammation of gingival tissues without loss of connective tissue.
출처: www.eastsounddental.com/service/terms.htm
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| ginger |
is a spice that has a variety of functions. It improves circulation, and is also good for nausea and sickness. It can be bought in tablet or liquid form in health food stores, or fresh ginger can be added directly to foods.
출처: www.optinutri.net/glossary.html
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| ginger |
Stored in glass jars, the powdered form of ginger root is readily available in supermarkets. Ginger adds a pleasant aroma and faint, spicy taste to breads when combined with other spices. Ginger is a yeast booster it gives it a "quick-start", and keeps it working. Because of its astringent properties it also helps keep the bread fresher longer and it deters mold and bacterial growth. It is best to used powdered ginger in your bread.
출처: www.breadmachinedigest.com/library/glossary-g.html
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| gingivectomy |
A form of gum surgery.
출처: www.janela1.com/vh/docs/v0001418.htm
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| gingivitis |
An inflammation of the gums surrounding the teeth caused by a buildup of plaque or food particles.
출처: www.deltadentalins.com/health/dental_terms.html
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