| gelatinous marrow |
Yellow marrow of old or emaciated persons, almost devoid of fat and having a gelatinous consistency.
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| gelatin |
Gelatin is an odorless setting agent derived from meat products. It is found either in powder or leaf form. It is used to set cold desserts such as mousses and bavarian creams.
출처: www.dufflet.com/html/freshCollection/glossary.asp
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| gelatin |
A flavourless agent made from connective tissue, mainly collagen, that when dissolved in water and cooled forms a clear jelly. Widely used in the food-processing industry for a range of applications, particularly ice-cream. Gherkin A small, pickled, variety of cucumber. Similar to dill pickles, but with rather more assertive flavour. A traditional accompaniment for p?? and terrines. Also known as cornichons (Fr.)
출처: www.porkpeople.com/cgi-local/glossarynew.cgi
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| gelatin |
Obtained by hydrolysis of collagen-proteinaceous material. Used as thickener and bodying agent in shampoos and face masks.
출처: tan-aid.com/TanningGlossary.html
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| gelatin |
A very complex organic material obtained from animal skins and hooves, and used as a colloid in the preparation of photographic emulsions. Greater care is employed in the production of photographic gelatin than that for cooking purposes.
출처: www.sewanee.edu/malde/html/body_glossary_.html
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