| OCT | object classification test; optimal cutting temperature; oral contraceptive therapy; ornithine carba... |
|---|---|
| OES | oral esophageal stethoscope; optical emission spectroscopy |
| OGTT | oral glucose tolerance test |
| OHA | oral hypoglycemic agents |
| OHI-S | Oral Hygiene Instruction-Simplified |
| health education, dental | Education which increases the awareness and favourably influences the attitudes and knowledge relating to the improvement of dental health on a personal or community basis. (12 Dec 1998) |
|---|---|
| health expenditures | The amounts spent by individuals, groups, nations, or private or public organizations for total health care and/or its various components. These amounts may or may not be equivalent to the actual costs (health care costs) and may or may not be shared among the patient, insurers, and/or employers. (12 Dec 1998) |
| health facilities | Institutions which provide medical or health-related services. (12 Dec 1998) |
| health facilities, proprietary | Health care institutions operated by private groups or corporations for a profit. (12 Dec 1998) |
| health facility administrators | Managerial personnel responsible for implementing policy and directing the activities of health care facilities such as nursing homes. (12 Dec 1998) |
| health facility closure | The closing of any health facility, e.g., health centres, residential facilities, and hospitals. (12 Dec 1998) |
| health facility environment | Physical surroundings or conditions of a hospital or other health facility and influence of these factors on patients and staff. (12 Dec 1998) |
| health facility merger | The combining of administrative and organizational resources of two or more health care facilities. (12 Dec 1998) |
| health facility moving | The relocation of health care institutions or units thereof. The concept includes equipment relocation. (12 Dec 1998) |
| health facility planning | Areawide planning for health care institutions on the basis of projected consumer need. (12 Dec 1998) |
| health facility size | The physical space or dimensions of a facility. Size may be indicated by bed capacity. (12 Dec 1998) |
| health fairs | Community health education events focused on prevention of disease and promotion of health through audiovisual exhibits. (12 Dec 1998) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |
| health indicator | Variable, susceptible to direct measurement, that reflects the state of health of persons in a community. (05 Mar 2000) |
| health maintenance organization | A comprehensive prepaid system of health care with emphasis on the prevention and early detection of disease, and continuity of care.HMOs may be nonprofit or profit-making ventures, and along with PPOs and managed care plans have come to define the U.S. Health care scene. HMOs generally offer a package of services; however, the choice of physician is frequently limited to those working within the HMO. (05 Mar 2000) |