| fruit |
Overall description for wines in which fruitiness is the predominant quality without any specific fruitiness coming forward.
출처: www.st-kathryn-cellars.com/glossary.htm
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|---|---|
| fruit |
The seed-bearing product of a plant
출처: www.ifdn.com/teacher/glossary.htm
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| fructose |
or fruit sugar is a natural byproduct of fruits and honey. It is extremely sweet, sweeter than sucrose. It is available in both granulated and syrup forms. Fructose can be used in some liquids, such as a sauce or beverage, but generally should not be substituted for regular sugar in a recipe unless the recipe gives a specific substitution.
출처: www.cooking.com/advice/adgloss.asp
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| frugivorous |
Eats fruit.
출처: nationalzoo.si.edu/Animals/Primates/glossary.cfm
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| fruit |
ripened ovary of a seed-bearing plant, containing the seeds and occurring in a wide variety of forms.
출처: www.futureharvest.org/about/glossary.shtml
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