| emulsifier |
An agent that binds two substances together that do not normally mix. For example, an emulsifier is used to mix oil and water to form salad dressing. Lecithin is a natural emulsifier derived from soy. [top of page]
출처: www.heartlandfields.com/soy_health/soy_glossary.ht...
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|---|---|
| emul. |
emul´sum (emulsion).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| emulsifying a. |
emulsifier.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| emulsifying w. |
[NF] a waxy solid prepared from cetostearyl alcohol, containing a polyoxyethylene derivative of a fatty acid ester of sorbitan; used as an emulsifying and stiffening agent in pharmaceutical preparations.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| emulsion c. |
1. lyophilic c. 2. rarely, emulsion.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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