| eicosapenteanoic acid |
ABBR: EPA. One of a group of fatty acids containing 20 carbons and five double bonds that are prevalent in fish oils. SEE: omega-3 (¥ø3) fatty acids.
Ãâó:
|
|---|---|
| eidoptometry |
measurement of the acuteness of vision for the perception of form.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| EID |
1. electroimmunodiffusion; electronic infusion device. 2. esophageal intubation detector device.
Ãâó:
|
| EIEC |
enteroinvasive Escherichia coli.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| eikonometry |
Determination of the distance of an object by measuring the image produced by a lens of known focus.
Ãâó:
|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|