| cholesterol |
is a substance both made by the body and consumed in food products that come from animals. Primarily, it travels in the blood as two compounds: low-density lipoproteins (LDL) and high-density lipoproteins (HDL). In practice, HDL is often called the 'good' cholesterol and LDL is called the 'bad' cholesterol. The reason for this is that HDLs help transport cholesterol in the body to the liver, where the body then prepares to excrete it. ...
출처: www.floraglolutein.com/resources_glossary
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| cholesterol |
is a soft, waxy substance found among the lipids (fats) in the blood and in every one of your body's cells. Too much cholesterol in the blood can lead to heart disease.
출처: www.makingtheconnection.ca/the%20health%20centre/g...
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