| collagen |
An insoluble protein fiber that is the primary constituent in connective tissue (skin and tendons) and bone
출처: www.betterbones.com/utilities/glossary.htm
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| collagenase |
An enzyme used to purify islet cells.
출처: biomed.brown.edu/Courses/BI108/BI108_2004_Groups/G...
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| collagen |
A protein substance that is the "glue" that binds together tissues (like connective tissue and skin) and helps maintain their structure, thus giving skin a firm and youthful appearance. See injectables.
출처: www.spafinder.com/spas/medical/glossary.jsp
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| collagen |
is the fibrous protein matrix which provides support for the body in the form of cartilage, bones, and connective tissue. Vitamin C, lysine, proline and silica are necessary for collagen formation. It is the glue of the body.
출처: www.bigvitamindictionary.com/samples.html
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| collagen |
A thin white indigestible membrane that hold muscle fibres together in bundles; dissolves when cooked Consomm?A stock (or broth, or bouillon) that has been clarified. This is achieved by the addition of egg whites to the cold stock and then brought to a simmer; the cooked egg whites, having absorbed the impurities in the stock, are strained off and discarded. A 'double' consomm?is one that has been reduced by half, thus its flavour has been doubled (in theory, anyway).
출처: www.porkpeople.com/cgi-local/glossarynew.cgi
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