| butter |
Churned cream, often with salt added for flavor.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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|---|---|
| butter |
often said of Chardonnay-based wines that have undergone a malolactic conversion/fermentation.
출처: wineschool.com/vocabulary.html
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| butyl |
A hydrocarbon radical, C 4 H 9 . Butyl has a rubber-like consistency, is formed from the copolymerization of isobutylene and isoprene and is used primarily in sealants and adhesives.
출처: www.roofhelp.com/glossary/glossary_b.htm
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| butylparaben |
a plant derivative that acts as a preservative against fungi and yeast; used with other preservatives to increase the activity spectrum
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| butyl |
A type of rubber used for speaker surrounds. Butyl has very good damping characteristics and is resistant to UV contamination from the sun.
출처: www.irex.com.hk/glossary.html
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