| BEA | introduced into the United States from Mexico |
|---|---|
| BEA | a blight of bean plants |
| BEA | perennial shrub of the eastern Mediterranean region and southwestern Asia having flowers whose buds are used as capers |
| BEA | cheeselike food made of curdled soybean milk |
| BEA | a dip made of cooked beans |
| BEA | any of various leguminous plants grown for their edible seeds and pods |
| BEA | any of various sprouted beans: especially mung beans or lentils or edible soybeans |
| BEA | a flat tortilla topped with refried beans |
| BEA | any of several trees having seedpods as fruits |
| BEA | shrub with trifoliate leaves and yellow flowers followed by backward curving seed pods |
| BEA | larvae live in and feed on growing or stored beans |
| BEA | small trees, shrubs, and herbs of warm arid and saline regions |