| yogurt |
a custard-like food made from curdled milk
출처: wordnet.princeton.edu/perl/webwn
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| yogurt |
curdled or cultured milk dish with custard-like consistency used in main dishes, in sauces and in desserts.
출처: www.cooksrecipes.com/cooking-dictionary/Y-search-r...
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| yogurt |
[YOH-gert] A dairy product that`s the result of milk that has fermented and coagulated because it`s been invaded by friendly bacteria. This can be accomplished naturally by keeping the milk at about 110
출처: www.mychefcoat.com/terms-xy.html
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| yogurt |
Fermented milk that is creamy with a slightly tart taste; available plain, flavored and frozen.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| yogurt |
A thick, custard-like, mildly acid preparation. Usually made by fermenting partly skim or skim milk with a special culture. Fruit of other flavorings may be added. In the Middle East it is served as a sauce with meat, fruit and vegetables.
출처: www.recipegoldmine.com/glossary/glossaryY.html
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