| yoghurt | Fermented, partially evaporated, whole milk prepared by maintaining it at 50캜 for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. Acidophilus, and Streptococcus lactis; used as a food. Origin: Turkish (05 Mar 2000) |
|---|
| yoghurt | a custard-like food made from curdled milk |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|