| yeast |
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey any of various single-celled fungi that reproduce asexually by budding or division
출처: wordnet.princeton.edu/perl/webwn
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| yeast |
A unicellular ascomycete fungus, commonly found as a contaminant in plant tissue culture.
출처: www.fao.org/docrep/003/X3910E/X3910E28.htm
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| yeast |
common name for an artificial assemblage of higher fungi which have temporarily or permanently abandoned the use of hyphal thalli; they are unicellular, and vegetative reproduction is generally by budding or fission.
출처: www.anbg.gov.au/glossary/webpubl/fungloss.htm
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| yeast |
a microscopic fungus that converts its food (carbohydrates) into carbon dioxide and alcohol through a metabolic process known as fermentation; yeast is necessary for making beer, wine, cheese and some breads.
출처: www.cooksrecipes.com/cooking-dictionary/Y-search-r...
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| yeast |
A single-celled, eukaryotic organism. Some forms of yeast, including the brewer's yeast Saccharomyces cerevisiae, are popular experimental organisms.
출처: www.nigms.nih.gov/news/science_ed/genetics/glossar...
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