| wort | unfermented or fermenting malt |
|---|---|
| wort | usually used in combination: `liverwort' |
| wort | the quality that renders something desirable or valuable or useful |
| wort | an indefinite quantity of something having a specified value |
| wort | having a specified value |
| wort | having sufficient worth |
| wort | French couturier (born in England) regarded as the founder of Parisian haute couture |
| wort | having worth or merit or value |
| wort | in a worthy manner |
| wort | the quality or state of having merit or value |
| wort | lacking in excellence or value |
| wort | in a worthless manner |