| PWS | port wine stain; Prader-Willi syndrome |
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| PWS | Port Wine Stain |
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| wine | 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. "Red wine of Gascoigne." "Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise." (Prov. Xx. 1) "Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine." (Milton) Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities of ethers and ethereal salts which give character and bouquet. According to their colour, strength, taste, etc, wines are called red, white, spirituous, dry, light, still, etc. 2. A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine. 3. The effect of drinking wine in excess; intoxication. "Noah awoke from his wine." (Gen. Ix. 24) Birch wine, Cape wine, etc. See Birch, Cape, etc. Spirit of wine. See Spirit. To have drunk wine of ape or wine ape, to be so drunk as to be foolish. Wine acid. <chemistry> See Tartaric acid, under Tartaric. <botany> Wine apple, a solution of opium in aromatised sherry wine, having the same strength as ordinary laudanum; also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar. Wine vault. A vault where wine is stored. A place where wine is served at the bar, or at tables; a dramshop. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine. Origin: OE. Win, AS. Win, fr. L. Vinum (cf. Icel. Vin; all from the Latin); akin to Gr. O'i^nos, and E. Withy. Cf. Vine, Vineyard, Vinous, Withy. Source: Websters Dictionary (01 Mar 1998) |
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| wine spirit | <chemical> An organic chemical containing one or more hydroxyl groups. Alcohols can be liquids, semisolids or solids at room temperature. Common alcohols include ethanol (the type found in alcoholic beverages) methanol (found in methylated spirit and can cause blindness and other nervous system damage if ingested) and propanol. (06 May 1997) |
| wine vinegar | <chemical> Vinegar produced by the oxidation of alcohol in wine by members of the genus Acetobacter. (09 Oct 1997) |
| wineberry | <botany> The red currant. The bilberry. A peculiar New Zealand shrub (Coriaria ruscifolia), in which the petals ripen and afford an abundant purple juice from which a kind of wine is made. The plant also grows in Chili. Source: Websters Dictionary (01 Mar 1998) |
| red wine | Claret, an alcoholic liquor made by fermenting grapes, the fruit of Vitis vinifera, with their skins (which imparts colour); has been used as a tonic. (05 Mar 2000) |
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| port-wine mark | Flame nevus, a large congenital vascular nevus having a purplish colour; it is usually found on the head and neck and persists throughout life. See: Sturge-Weber syndrome. Synonym: port-wine mark, port-wine stain. (05 Mar 2000) |
| port-wine stain | <technique> A mark on the skin that resembles port wine (porto) in its rich ruby red colour. Due to an abnormal aggregation of capillaries, a port-wine stain is a type of haemangioma. It occurs on the face as a sign of sturge-weber syndrome. (12 Dec 1998) |
| high wine | The strong spirit obtained by rectification or redistillation of low wine in making whisky. (05 Mar 2000) |
| sherry wine | A wine of amber colour, obtained originally from Jerez, Spain, containing about 20% alcohol; used in preparation of medicinal wine's. (05 Mar 2000) |
| low wine | The first weak distillate obtained from the mash in the process of making whisky. (05 Mar 2000) |
Synonyms : Wines
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| wine |
drink wine fermented juice (of grapes especially) a red as dark as red wine treat to wine; "Our relatives in Italy wined and dined us for a week"
Ãâó: wordnet.princeton.edu/perl/webwn
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| wineglass |
a glass that has a stem and in which wine is served
Ãâó: wordnet.princeton.edu/perl/webwn
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| wine |
Used as an emblem of life and spirit, as in the Mysteries, where at one stage of the initiatory rites wine and bread were offered to the candidate as symbols of spirit and body, the meaning being the same as that conveyed elsewhere by fire and water, or blood and flesh. It was necessary for the aspirant to be perfected in both ways. ...
Ãâó: www.theosociety.org/pasadena/etgloss/wa-x.htm
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| wine |
The drink of choice of the Roman world, as with that of the Greeks, was wine. It was more than a mere drink, but a sign of civilization. It was often spiced or sweetened with honey (mulsum) and generally watered down. In Rome it was on sale everywhere and there were almost 200 varieties to choose from. The best wines, such as Caecuban, Setian, Massic or Falernian, came from the border regions between Latium and Campania. ...
Ãâó: myweb.tiscali.co.uk/temetfutue/glossary/glossaryW....
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| wine |
Wine can be added to your bread. Just replace some or all of the liquid in your recipe with wine 1 to 1. Remember, if you don't like to drink it, you won't want to eat it.
Ãâó: www.breadmachinedigest.com/library/glossary-w.html
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| wine | a red as dark as red wine |
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| wine | fermented juice (of grapes especially) |
| wine | treat to wine |
| wine | drink wine |
| wine | provide with food and drink, usually lavishly |
| wine | eat sumptuously |
| wine | a bar that serves only wine |
| wine | a barrel that holds wine |
| wine | a bottle for holding wine |
| wine | a bucket of ice used to chill a bottle of wine |
| wine | a barrel that holds wine |
| wine | storage space where wines are stored |
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