| whole milk |
milk from which no constituent (such as fat) has been removed
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| whole milk |
Regular milk. Close to 4% fat.
출처: webexhibits.org/butter/glossary-sz.html
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| whole milk |
Milk from which the cream has not been removed.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| whole milk |
Unprocessed milk (milk straight from the cow). Sometimes called raw whole milk.
출처: www.dqacenter.org/university/def.htm
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| whole milk |
Another word for plain milk--as opposed to semi-skimmed, or skimmed.
출처: www.drinkdrinks.com/dicw.html
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