| whisky | An alcoholic liquid obtained by the distillation of the fermented mash of wholly or partly malted cereal grains, containing 47 to 53% by volume of C2H5OH, at 15.56캜; it must have been stored in charred wood containers for not less than 2 years. The various grains used in the manufacture of whisky are barley, maise, rye, and wheat. Origin: Gael, usquebaugh, water of life (05 Mar 2000) |
|---|
| whisky | made from fermented mash of grain |
|---|---|
| whisky | whiskey without a mixer |
| whisky | whiskey with ice |
| whisky | a sour made with whiskey |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|