| whiskey |
a liquor made from fermented mash of grain
출처: wordnet.princeton.edu/perl/webwn
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| whiskey |
[HWIHSK-ee, WIHSK-ee] An alcoholic distillate obtained from a fermented mash of grains such as barley, rye or corn. There are many varieties of whiskey - or whisky , as it`s spelled in Scotland and Canada. The final result is affected by many factors including the water, type of grain, how the grain is treated and processed and the aging. Among the more popular whiskies are Bourbon, Canadian whisky, Irish whiskey, Rye and Scotch.
출처: www.mychefcoat.com/terms-w.html
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| whiskey |
Distilled from a fermented mash of grain; many variations based on the type of grain, still, aging time, and blending used. Straight whiskies have been aged at least two years.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| whiskey |
is an alcoholic distillate made from a fermented mash of grains such as barley, rye or corn.
출처: www.cooking.com/advice/adgloss.asp
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| whiskey |
American spelling.
출처: dallasbartenders.tripod.com/bar_terminology.htm
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