| whey | <biology> The fluid protion of milk that separates from curd. (09 Oct 1997) |
|---|---|
| whey alum | An astringent and styptic preparation made by boiling alum (1 oz.) in milk (10 oz.). (05 Mar 2000) |
| whey protein | The soluble protein contained in the whey of milk clotted by rennin; e.g., lactoglobulin, alpha-lactalbumin, lactoferrin. (05 Mar 2000) |