| vol-au-vent | A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
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| vol-au-vent | puff paste shell filled with a savory meat mixture usually with a sauce |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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