| ACET, acet | acetone; vinegar [Lat. acetum] |
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| vinegar | 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. 2. Hence, anything sour; used also metaphorically. "Here's the challenge: . . . I warrant there's vinegar and pepper in't." (Shak) Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. Mother of vinegar. See 4th Mother. Radical vinegar, acetic acid. Thieves' vinegar. See Thief. <chemistry> Vinegar eel, a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. Vinegar plant. See 4th Mother. <botany> Vinegar tree, the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. Wood vinegar. See Wood. Origin: OE. Vinegre, F. Vinaigre; vin wine (L. Vinum) + aigre sour. See Wine, and Eager. Source: Websters Dictionary (01 Mar 1998) |
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| mother of vinegar | In vinegar, the fungus of acetous fermentation appearing as a stringy sediment. Origin: A.S. Modder, mud (05 Mar 2000) |
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| wine vinegar | <chemical> Vinegar produced by the oxidation of alcohol in wine by members of the genus Acetobacter. (09 Oct 1997) |
| wood vinegar | Pyracetic acid;impure acetic acid produced by the destructive distillation of pine tar and wood. Synonym: pyroligneous vinegar. (05 Mar 2000) |
| pyroligneous vinegar | Pyracetic acid;impure acetic acid produced by the destructive distillation of pine tar and wood. Synonym: pyroligneous vinegar. (05 Mar 2000) |
| vinegar |
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative dilute acetic acid
출처: wordnet.princeton.edu/perl/webwn
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| vinegar |
Wine which has gone wrong. Top of page.
출처: www.geocities.com/NapaValley/4064/define6.html
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| vinegar |
a no-no for wines; see acetic.
출처: wineschool.com/vocabulary.html
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| vinegar |
"Sour wine," caused by vinegar-producing bactera, most notably aetobacter. These bactria are principally airborne, but are also carried by the so-called vinegar fly.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| vinegar |
A clear liquid, consisting of chiefly acetic acid, obtained by the fermentation of wine, cider or malt beer.
출처: www.recipestogo.com/glossary/glossaryV.html
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| vinegar | sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
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| vinegar | dilute acetic acid |
| vinegar | minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar |
| vinegar | flies whose larvae feed on pickles and imperfectly sealed preserves |
| vinegar | United States general who commanded the Allied forces in China and Burma and India during World War II (1883-1946) |
| vinegar | common nonpoisonous shrub of eastern North America with waxy compound leaves and green paniculate flowers followed by red berries |
| vinegar | deciduous shrubby tree or eastern North America with compound leaves that turn brilliant red in fall and dense panicles of greenish yellow flowers followed by crimson acidic berries |
| vinegar | minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar |
| vinegar | a sourness resembling that of vinegar |
| vinegar | a sourness resembling that of vinegar |
| vinegar | large whipscorpion of Mexico and southern United States that emits a vinegary odor when alarmed |
| vinegar | aromatic plant of western United States |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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