| vinegar |
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative dilute acetic acid
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| vinegar |
Wine which has gone wrong. Top of page.
출처: www.geocities.com/NapaValley/4064/define6.html
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| vinegar |
a no-no for wines; see acetic.
출처: wineschool.com/vocabulary.html
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| vinegar |
"Sour wine," caused by vinegar-producing bactera, most notably aetobacter. These bactria are principally airborne, but are also carried by the so-called vinegar fly.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| vinegar |
A clear liquid, consisting of chiefly acetic acid, obtained by the fermentation of wine, cider or malt beer.
출처: www.recipestogo.com/glossary/glossaryV.html
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