| vegetable | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
|---|---|
| vegetable | any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower |
| vegetable | of the nature of or characteristic of or derived from plants |
| vegetable | a small garden where vegetables are grown |
| vegetable | soft-wooded tree with lax racemes of usually red or pink flowers |
| vegetable | nutlike seed of a South American palm |
| vegetable | large elongated squash with creamy to deep green skins |
| vegetable | any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh |
| vegetable | matter produced by plants or growing in the manner of a plant |
| vegetable | any of a group of oils that are obtained from plants |
| vegetable | long white-skinned salsify |
| vegetable | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |