| vanillin |
a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings
출처: wordnet.princeton.edu/perl/webwn
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| vanillin |
Component contributed by oakwood barrel staves. Considered to add a degree of "sweetness" to red wines when present in barely detectable amounts, so adding to a desirably complex style prized by connoisseurs.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| vanillin |
A substitute for natural vanilla produced synthetically as a byproduct of the paper industry and treated with chemicals. Vanillin is used to flavor some chocolate and candies. Synthetic vanillin is easily detected because it tastes artificial.
출처: www.chocolatemonthclub.com/glossary.htm
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| vanillin |
A phenolic compound in vanilla beans and cloves.
출처: www.phytopia.com/cookbook/glossary2.htm
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