| vanilla |
any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers flavored with vanilla extract; "he liked vanilla ice cream" a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) a distinctive fragrant flavor characteristic of vanilla beans plain and without any extras or adornments; "the most common type of bond is the straight or plain vanilla bond"; "the basic car is known as the vanilla version"
출처: wordnet.princeton.edu/perl/webwn
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| vanilla |
an essential flavoring that comes from the pod of a tropical vine, an orchid that climbs, vanilla planifolia. It is commonly used in the United States as vanilla extract; it is also sold powdered or by the whole pod. In Europe, the pod is used to flavor sugar which is then used in baking.
출처: www.cooksrecipes.com/cooking-dictionary/V-search-r...
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| vanilla |
A scent imparted by aging in oak.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| vanilla |
A plant native to Mexico now common in areas throughout the West Indies and Indian Ocean. The pod is used to make extracts which we use in cooking. The whole pod may also be purchased and used as a fragrance or split and scraped to allow the tiny seeds to flavor the dish. The split pods are often placed in granulated sugar to make vanilla sugar. Also comes in a liquid extract form, which is made by processing vanilla beans in an alcohol-water solution. ...
출처: www.recipegoldmine.com/glossary/glossaryV.html
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| vanilla |
An aromatic spice with a warm flavor, vanilla is the seed pod of an orchid. It's available dried or as an extract. Recipe: Vanilla Sauce
출처: southernfood.about.com/library/info/bld_v.htm
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