| SS | disulfide; sacrosciatic; saline soak; saline solution; saliva sample; saliva substitute; Salmonella-... |
|---|---|
| UBBC | unsaturated vitamin B12 binding capacity |
| UIBC | unsaturated iron-binding capacity |
| unsat | unsatisfactory; unsaturated |
| UW solution | University of Wisconsin solution |
| MUFA | Mono-unsaturated |
|---|---|
| ufa | Unsaturated fatty acid |
| UBBC | Unsaturated vitamin B12 binding capacity |
| PUFA | poly-unsaturated |
| PUFA | poly-unsaturated fat |
| fats, unsaturated | Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid. (12 Dec 1998) |
|---|---|
| fatty acids, unsaturated | Fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds. They predominate in most plant-derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the double bond closest to the methyl group (omega) terminus can be specified to denote functional subdivisions of the overall group, e.g., omega-3 fatty acids. The numbers and positions of the double bonds have been linked to effects on plasma lipid, triglyceride, and cholesterol levels. (12 Dec 1998) |
| unsaturated | 1. Capable of absorbing or dissolving to a greater degree; as, an unsaturated solution. 2. <chemistry> Capable of taking up, or of uniting with, certain other elements or compounds, without the elimination of any side product; thus, aldehyde, ethylene, and ammonia are unsaturated. Source: Websters Dictionary (01 Mar 1998) |
| unsaturated alcohols | Those alcohol's whose carbon chains contain one or more double or triple bonds. (05 Mar 2000) |
| unsaturated fat | <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature. (09 Oct 1997) |
| unsaturated fatty acid | <biochemistry> Fatty acid with one or more double bonds. (18 Nov 1997) |
| acetic solution | A vinegar. (05 Mar 2000) |
| amaranth solution | A 1% solution of amaranth (trisodium naphthol sulfonic acid), a synthetic vivid red dye, stable in acid and intensified in sodium hydroxide solution; used as a red or pink colourant in liquid pharmaceuticals. (05 Mar 2000) |
| aqueous solution | <chemistry> A solution in which water is the dissolving medium or solvent. (09 Jan 1998) |
| barium solution | A liquid containing barium sulfate, which shows up on X-rays. It outlines organs of the body so they can be seen on X-ray film. (12 Dec 1998) |
| Benedict's solution | <chemistry> An aqueous solution of sodium citrate, sodium carbonate, and copper sulfate which changes from its normal blue colour to orange, red, or yellow in the presence of a reducing sugar such as glucose. See: Benedict's test for glucose. (14 Aug 2000) |
| Burow's solution | A preparation of aluminium subacetate and glacial acetic acid, used for its antiseptic and astringent action on the skin. (05 Mar 2000) |
| Gallego's differentiating solution | A dilute solution of formaldehyde and acetic acid used in a modified Gram stain to differentiate and enhance the basic fuchsin binding to Gram-negative microorganisms. (05 Mar 2000) |
| Gey's solution | A salt solution usually used in combination with naturally occurring body substances (e.g., blood serum, tissue extracts) and/or more complex chemically defined nutritive solution's for culturing animal cells. (05 Mar 2000) |
| glucose solution, hypertonic | Solution that is usually 10 percent glucose but may be higher. An isotonic solution of glucose is 5 percent. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|