| unsaturated fatty acid |
a fatty acid whose carbon chain can absorb additional hydrogen atoms
출처: wordnet.princeton.edu/perl/webwn
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| unsaturated fat |
a fat or oil found mainly in vegetables; thought to reduce the risk of coronary heart disease
출처: www.american-depot.com/services/resources_gl_u.asp
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| unsaturated fat |
Has fewer than the maximum possible number of hydrogen atoms, due to the occurrence of one or more double bounds between carbon atoms, resulting in a kinking in the chain and a decreased melting point.
출처: blue.utb.edu/biology/Oliva/terms_and_definitions_f...
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| unsaturated fatty acid |
Free carboxylic acids containing an aliphatic chain with one or more allyl groups.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| unsaturated fat |
A fat with at least one available bonding site not filled with a hydrogen atom. These may be monounsaturated or polyunsaturated. They tend to be liquid at room temperature and are primarily of vegetable origin.
출처: www.glutenfreeda.com/glossary.asp
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