| tyramine |
amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer; "patients taking MAOIs should avoid foods containing tyramine"
출처: wordnet.princeton.edu/perl/webwn
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| tyramine |
Tyramine (4-hydroxy-phenethylamine) is a monoamine compound derived from the amino acid tyrosine. It is a member of the phenethylamine family. It occurs widely in plants and animals and is metabolized by monoamine oxidase. If this process is compromised by the use of monoamine oxidase inhibitors (MAOIs) and foods high in tyramine are ingested, a hypertensive crisis can result. ...
출처: en.wikipedia.org/wiki/Tyramine
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| tyramine |
A substance found in meats, cheese and red wine, which can trigger migraine in a susceptible individual.
출처: www.achenet.org/resources/glossary.php
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| tyramine |
[Gould's] 4-Hydroxyphenethylamine. HO.C 6 H 4. CH 2 NH 2 a decarboxylation product of tyrosine; occurs in putrefied animal tissue, ripe cheese and ergot. Has been used as a sympathomimetic agent.
출처: members.ozemail.com.au/~lindafrd/page20.html
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| tyramine-free diet |
A diet for patients taking monoamine-oxidase inhibitors in which fermented foods, aged cheeses, wine, stimulants, and decongestants are eliminated to avoid a possible hyperadrenergic crisis from the combination of these drugs
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