| typhoid bacillus |
a form of salmonella that causes typhoid fever
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| typhoid |
serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water
출처: wordnet.princeton.edu/perl/webwn
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| typhoid fever |
typhoid: serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water
출처: wordnet.princeton.edu/perl/webwn
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| typhoid |
Typhoid fever is an illness caused by the bacterium Salmonella typhi. Very common worldwide, it is transmitted by food or water contaminated with feces from an infected person. After infection, symptoms include a high fever from 103° to 104°F (39° to 40°C) that rises slowly , slow pulse rate ( bradycardia), weakness, headaches, lack of appetite, severe diarrhea, stomach pains, and a rash of flat, rose-colored spots called the rose spots. ...
출처: en.wikipedia.org/wiki/Typhoid
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| typhoid fever |
Typhoid fever is an illness caused by the bacterium Salmonella typhi. Very common worldwide, it is transmitted by food or water contaminated with feces from an infected person. After infection, symptoms include a high fever from 103° to 104°F (39° to 40°C) that rises slowly , slow pulse rate ( bradycardia), weakness, headaches, lack of appetite, severe diarrhea, stomach pains, and a rash of flat, rose-colored spots called the rose spots. ...
출처: en.wikipedia.org/wiki/Typhoid_fever
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