| TSB | total serum bilirubin; trypticase soy broth; tryptone soy broth |
|---|---|
| TSA | technical surgical assistance; toluene sulfonic acid; total shoulder arthroplasty; total solute abso... |
| TS | Takayasu syndrome; Tay-Sachs; temperature sensitivity; temperature, skin; temporal stem; tensile str... |
| TSY | trypticase soy yeast |
| CTA | Canadian Tuberculosis Association; chemotactic activity; chromotropic acid; Committee on Thrombolyti... |
| TSB | Trypticase Soy Broth |
|---|---|
| TSA | Trypticase Soy Agar |
| TSB | Tryptic Soy Broth |
| TSB | Tryptone Soy Broth |
| TSA | Trypitic Soy Agar |
| broth | In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms. (09 Oct 1997) |
|---|---|
| soy | 1. A Chinese and Japanese liquid sauce for fish, etc, made by subjecting boiled beans (especially. Soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. 2. <botany> The soja, a kind of bean. See Soja. Origin: Chinese shoyu. Source: Websters Dictionary (01 Mar 1998) |
| soy proteins | Proteins which are present in or isolated from soybeans. (12 Dec 1998) |
| agar | <cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it. (06 May 1997) |
| agar-gel reaction | <immunology> The reaction between an antibody and an antigen during an immunology lab procedure where the two are allowed to diffuse toward each other through an agar-gel medium. Lines of precipitation form in the places on the gel where the two react with each other and shows where the reaction has occurred. (09 Oct 1997) |
| ascitic agar | A form of serum agar. (05 Mar 2000) |
| bile salt agar | An agar medium containing lactose, peptone, sodium taurocholate, and neutral red, for the growth and isolation of Gram-negative rods. (05 Mar 2000) |
| birdseed agar | Media prepared from Guizottia abyssinica seeds used in culturing and in the presumptive diagnosis of Cryptococcus neoformans. (05 Mar 2000) |
| blood agar | <cell culture> An agar-based medium which hasbeen enriched with sterilised, defibinated blood (sheep, rabbit or horse). It is used for primary plating andsubculturing, especially to determine bacterial haemolysis. (09 Oct 1997) |
| Bordet-Gengou potato blood agar | Glycerine-potato agar with 25% of blood, used for the isolation of Bordetella pertussis. (05 Mar 2000) |
| brain-heart infusion agar | A medium used for the isolation of fastidious microorganisms, especially fungi. (05 Mar 2000) |
| brilliant green salt agar | A highly selective culture medium consisting of agar with peptone, lactose, sodium taurocholate, brilliant green, and picric acid solution used in the primary isolation of enteric pathogens such as Salmonella species. (05 Mar 2000) |
| MacConkey agar | Medium containing peptone, lactose, bile salts, neutral red, and crystal violet used to identify Gram-negative bacilli and characterise them according to their status as lactose fermenters. Fermenters appear as red colonies while nonfermenters are colourless. (05 Mar 2000) |
| rice-Tween agar | A useful medium for the development of the differential chlamydospores in Candida albicans and for preparation of slide cultures for other forms of sporulation in other fungal species. (05 Mar 2000) |
| chocolate agar | Blood agar heated until the blood becomes brown or chocolate in colour, used especially to isolate Haemophilus influenza or Neisseria species. (05 Mar 2000) |
| trypticase soy broth with agar |
a medium containing a trypsin digest of soybean meal, peptone, sodium chloride, phosphate buffer, and glucose with 0.1 per cent agar, used for the primary culture of fastidious bacteria, including anaerobes.
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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