| triglyceride |
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| triglyceride |
(tri
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| triglyceride |
the main form of fat in the blood; determining levels of triglyceride is useful in diagnosing and treating diabetes, high blood pressure, and heart disease
출처: www.american-depot.com/services/resources_gl_t.asp
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| triglyceride |
The basic structure of most fats and oils. It is composed of glycerol and three chains of fatty acids. Often refers to a type of blood lipid.
출처: www.amfar.org/cgi-bin/iowa/bridge.html
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| triglyceride |
a combination of glycerol and fatty acid that circulates in the blood.
출처: www.thebody.com/sfaf/summer01/glossary.html
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