| titratable acidity |
The measure of total acid in must or wine, which is expressed as its tataric acid content.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| titratable acidity |
The amount of hydrogen ion excreted in the urine in a dihydrogen form.
출처:
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| titratable acidity |
Also known as "total acidity," titratable acidity is the total amount of all hydrogen ions (what makes acids "acidic") in a solution of juice, must, or wine. It is the measure of all aggregate acids and a sum of all volatile and fixed acids.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| titratable acidity |
Measure of total acidity in milk and cheese. Total acidity is a combination of "apparent acidity", which is derived from the alkali binding properties of casein, phosphates, citrates and CO2 and developed acidity which results from the fermentation of milk by lactic acid bacteria.
출처: www.leeners.com/cheeseterms.html
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