| thyme |
any of various mints of the genus Thymus leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
출처: wordnet.princeton.edu/perl/webwn
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| thyme |
(Thymus vulgaris), Family: Libiatae - A perennial plant with numerous procumbent stems, 6 to 12 inches high, covered with fine hair and pale brown bark. The leaves are small, opposite, sessile, and gray-green with slightly rolled edges. The small, blue-purple flowers are two-lipped and grow in dense, whorled clusters, blooming from May to September. Habitat: native to the Mediterranean region and widely cultivated in Europe and the United States. ...
출처: www.springboard4health.com/notebook/dict_t.html
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| thyme |
Thyme, another herb primarily used for cooking, is also useful as an antiseptic and antibacterial agent. You
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| thyme |
Anti-microbial and anti-inflammatory with astringent properties that help firm collagen in the skin.
출처: www.melangecosmetics.com/ingredients.htm
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| thyme |
Botanical properties are antiseptic, tonic, antibacterial and deodorizing. Often used in toothpaste, mouthwashes, perfumes and soap.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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