| thyme | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables |
|---|---|
| thyme | any of various mints of the genus Thymus |
| thyme | a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic |
| thyme | Eurasian annual sprawling plant naturalized throughout North America |
| thyme | perennial decumbent herb having small opposite leaves and racemes of blue flowers |
| thyme | family of tough-barked trees and shrubs and herbs especially of Australia and tropical Africa |
| thyme | Myrtaceae |