| thyme |
any of various mints of the genus Thymus leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
출처: wordnet.princeton.edu/perl/webwn
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| thymidine |
deoxythymidine: a nucleoside component of DNA; composed of thymine and deoxyribose
출처: wordnet.princeton.edu/perl/webwn
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| thymine |
a base found in DNA (but not in RNA) and derived from pyrimidine; pairs with adenine
출처: wordnet.princeton.edu/perl/webwn
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| thymol |
a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic
출처: wordnet.princeton.edu/perl/webwn
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| thymosin |
hormone secreted by the thymus; stimulates immunological activity of lymphoid tissue
출처: wordnet.princeton.edu/perl/webwn
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