| thiaminase |
[EC 3.5.99.2] an enzyme of the hydrolase class that catalyzes the cleavage of thiamine into its component pyrimidine and thiazole moieties, inactivating it. The enzyme is present in intestinal microorganisms. Called also t. II.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|