| tenderloin | A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles. Source: Websters Dictionary (01 Mar 1998) |
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| tenderloin | the tender meat of the loin muscle on each side of the vertebral column |
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| tenderloin | a city district known for its vice and high crime rate |
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