| tansy | 1. <botany> Any plant of the composite genus Tanacetum. The common tansy (T. Vulgare) has finely divided leaves, a strong aromatic odour, and a very bitter taste. It is used for medicinal and culinary purposes. 2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. <botany> Double tansy, a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves. Origin: OE. Tansaye, F. Tanaise; cf. It. & Sp. Tanaceto, NL. Tanacetum, Pg. Atanasia, athanasia, Gr. 'aqanasia immortality, fr. 'aqanatos immortal; 'a priv. + qanatos death. Source: Websters Dictionary (01 Mar 1998) |
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| tansy | common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally |
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| tansy | wild aster with fernlike leaves and flower heads with very narrow bright purple rays |
| tansy | North American herb with bitter-tasting pinnate leaves resembling those of tansy |
| tansy | widespread European weed having yellow daisylike flowers |
| tansy | perennial stellate and hairy herb with small yellow flowers of mountains of southern Europe |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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