| tannic |
derived from tannin
출처: wordnet.princeton.edu/perl/webwn
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| tannic acid |
tannin: any of various complex phenolic substances of plant origin; used in tanning and in medicine
출처: wordnet.princeton.edu/perl/webwn
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| tannic |
Usually refers to a wine that is not balanced in that the tannins overpower the fruit and other components.
출처: www.valleyvineyards.com/wine_glossary_stuv.htm
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| tannic |
Astringent, bitter-tasting.
출처: www.lucidcentral.org/keys/FNW/Whole%20key%20html/G...
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| tannic |
A substance in grape skins, seeds, and stems necessary for the development of fine red wines. In young wines, it is unpleasant, but the "puckery" taste disappears in time and a harmonious blending of wine characteristics takes place. See "astringent."
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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