| syrup |
a thick sweet sticky liquid
출처: wordnet.princeton.edu/perl/webwn
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| syrup |
sugar dissolved in liquid, usually water; it is often flavored with spices or citrus zest.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| syrup |
sugar and water boiled until concentrated into a semi-liquid.
출처: www.great-cooking-made-easy.com/glossary-S-Z.html
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| syrup |
A thick sticky viscous liquid made by dissolving sugar in boiling water.
출처: www.irish-sugar.ie/noframes/nf-pages/nf-gloss/nf-g...
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| syrup |
Also called simple syrup or sugar syrup. A combination of sugar and water that is cooked over low heat until the sugar dissolves and then boiled for about 1 minute. The density can vary depending on the amount of water added. Syrups are used to soak cakes and pastries, to freeze fruit, to poach fruit, as a glaze, added to frostings and sorbets, etc.
출처: www.strawberry-recipes.com/glossary.html
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