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"surface fermentation"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
alcohol fermentation
¾ËÄڿùßÈ¿
diastatic fermentation
³ì¸»¹ßÈ¿, ´çȹßÈ¿
fermentation
¹ßÈ¿
fermentation factor
¹ßÈ¿ÀÎÀÚ
fermentation fever
¹ßÈ¿¿
fermentation test
¹ßÈ¿°Ë»ç
intestinal fermentation
âÀÚ¹ßÈ¿
milk fermentation
Á¥¹ßÈ¿
mucous fermentation
Á¡¾×¹ßÈ¿
oxalic fermentation
¿Á»ì»ê¹ßÈ¿
oxidation-fermentation medium
»êȹßÈ¿¹èÁö
oxidative fermentation
»êȹßÈ¿
approximal surface
Á¢Ã˸é, ÀÎÁ¢¸é
articular surface
°üÀý¸é
body surface mapping
üǥ¸éÀüÀ§Áöµµ
´ÙÀ½
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
13
ÆäÀÌÁö:
1
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ÇѱÛ
fermentation
¹ßÈ¿
surface antigen
Ç¥¸éÇ׿ø
surface area
üǥ¸éÀû, Ç¥¸éÀû
surface coil
Ç¥¸éÄÚÀÏ, Ç¥¸é°ËÃâ±â
surface characteristic
Ç¥¸éƯ¼º
surface electrode
Ç¥¸éÀü±Ø
surface
Ç¥¸é, ¸é
articular surface
°üÀý¸é
dorsal surface
µîÂʸé, µÞ¸é
lateral surface
°¡Âʸé, ¿ÜÃø¸é
potential surface
ÀüÀ§¸é
proximate surface
ÀÎÁ¢¸é
surface tension
Ç¥¸éÀå·Â
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
alcohol fermentation
¾ËÄڿùßÈ¿
diastatic fermentation
´çȹßÈ¿, ³ì¸»¹ßÈ¿, ÀüºÐ¹ßÈ¿
fermentation
¹ßÈ¿
fermentation factor
¹ßÈ¿ÀÎÀÚ
fermentation fever
¹ßÈ¿¿
fermentation sugar
´ç¹ßÈ¿, ´çºÐÇØ
fermentation test
¹ßÈ¿½ÃÇè
intestinal fermentation
âÀÚ¼Ó¹ßÈ¿
milk fermentation
Á¥¹ßÈ¿
mucous fermentation
Á¡¾×¹ßÈ¿
oxalic fermentation
¿Á»ì»ê¹ßÈ¿
oxidative fermentation
»êȹßÈ¿
oxidation-fermentation medium
»êȹßÈ¿¹èÁö
anterolateral surface
¾Õ°¡Âʸé
anteromedial surface
¾Õ¾ÈÂʸé
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
aerobic fermentation
È£±â¼º ¹ßÈ¿(¡Û¡ý£).
ammoniacal fermentation
¾Ï¸ð´Ï¾Æ¹ßÈ¿ (¡Û¡ý£).
glucose oxydation fermentation test
Æ÷µµ´ç»êȹßÈ¿½ÃÇè.
HBsAg => hepatitis B surface antigen
B Çü °£¿° s Ç׿ø
Laibal surface
ÀÔ¼ú¸é
anterior articular surface
¾Õ°üÀý¸é
anterior articular surface for talus
¾Õ¸ñ¸»°üÀý¸é
anterior calcaneal articular surface
¾Õ¹ß²ÞÄ¡°üÀý¸é
anterior surface
¾Õ¸é
anterior surface of eyelid
´«²¨Ç®¾Õ¸é
anterior surface of petrous portion
¹ÙÀ§¾Õ¸é
anterolateral surface
¾Õ°¡Âʸé
anteromedial surface
¾Õ¾ÈÂʸé
antigen, hepatitis B surface
BÇü °£¿°¹ÙÀÌ·¯½º Ç¥¸éÇ׿ø
approximal surface
Á¢Ã˸é
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
surface fermentation
Ç¥¸é¹ßÈ¿(¡Û£ý£).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
aerobic fermentation
È£±â¼º ¹ßÈ¿(¡Û¡ý£).
alcohol fermentation
¾ËÄݼº¹ßÈ¿(¡Û£ý£).
ammoniacal fermentation
¾Ï¸ð´Ï¾Æ¹ßÈ¿ (¡Û¡ý£).
carbohydrate fermentation test
ź¼öȹ° ¹ßÈ¿½ÃÇè
dextran fermentation
µ¦½ºÆ®¶õ¹ßÈ¿.
diastatic fermentation
ÀüºÐ¹ßÈ¿(îþÝÏÛ£ý£).
fermentation
¹ßÈ¿
fermentation factor
¹ßÈ¿ÀÎÀÚ.
fermentation fever
¹ßÈ¿¿.
fermentation test
¹ßÈ¿½ÃÇè
fermentation tube
¹ßÈ¿°ü(Û£ý£Î·).
fermentation, stormy
°Ý·Ä¹ßÈ¿
fermentation, sugar
´ç¹ßÈ¿, ´çºÐÇØ
gluconic fermentation
±Û·çÄÜ»ê¹ßÈ¿.
glucose oxydation fermentation test
Æ÷µµ´ç»êȹßÈ¿½ÃÇè.
´ÙÀ½
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
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ÇѱÛ
ÅëÇÕ°Ë»ö ¿Ï·á
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