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"sugar threshold"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® fasting blood sugar ÇÑ±Û °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
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  Ç÷¾×¼Ó¿¡ Æ÷ÇԵǾî Àִ Æ÷µµ´ç. ³ú¿Í ÀûÇ÷±¸ÀÇ ¿¡³ÊÁö¿øÀÌ µÇ°í, ±× ¾çÀº ¿îµ¿, ½Ä»ç µûÀ§¿¡ ÀÇÇÏ¿© ´Þ¶óÁø´Ù. °Ç°­ÀÎÀÇ ¾ÆÄ§ °øº¹½Ã Ç÷Áß Æ÷µµ´ç ³óµµ´Â 60~100mg/dLÀÌÁö¸¸ ±âŸÀÇ ´çÁú Áï °ú´ç, °¥¶ôÅ佺, 5ź´çÀº ¹Ì·®À̸ç ÀϹÝÀûÀ¸·Î Ç÷´çÀÏ Çϸé Ç÷Á߯÷µµ´çÀ» ÀǹÌÇÑ´Ù. Ç÷´çÀº »ýüÀÇ ¿¡³ÊÁö¿øÀ¸·Î¼­ °¡Àå Áß¿äÇÑ ¹°ÁúÀÌ´Ù. ±× ³óµµ´Â Ã¢ÀÚ°üÀ¸·ÎºÎÅÍÀÇ Èí¼ö, °£¿¡ À־ÀÇ ´ç½Å»ý°ú ±Û¸®ÄÚ°ÕÀÇ ÇÕ¼º-ºÐÇØ, ¸»ÃÊÁ¶Á÷ÀÇ ´çÀÌ¿ë, ÄáÆÏÀ¸·ÎºÎÅÍÀÇ ¹è¼³ µî ¿©·¯ ÀÎÀÚ¿¡ÀÇÇØ Á¿ìµÇ¸ç ±× Á¶Àý¿¡´Â ÀÚÀ²½Å°æ°ú °¢Á¾ È£¸£¸óÀÌ ¹ÐÁ¢ÇϰԠ°ü°èÇÑ´Ù. Æ¯È÷ Ç÷´çÀúÇÏÀÛ¿ë¿¡´Â Àν¶¸°ÀÌ, ±×¸®°í Ç÷´ç»ó½ÂÀÛ¿ë¿¡´Â ¿¡Çdz×ÇÁ¸°, ±Û·çÄ«°ï, ¼ºÀåÈ£¸£¸ó, ºÎ½Å°ÑÁúÈ£¸£¸ó, ºÎ½Å°ÑÁúÀÚ±ØÈ£¸£¸ó, °©»ó»ù È£¸£¸óÀÌ °ü°è°¡ ÀÖÀ¸¸ç ±×°ÍµéÀÇ ´ëÇ× ¹× ÇùÁ¶ ÀÛ¿ë¿¡ ÀÇÇØ Ç÷´çÄ¡°¡ Á¶ÀýµÈ´Ù.
¿µ¹® blood sugar ÇÑ±Û Ç÷´ç
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  Ç÷¾× ¼Ó¿¡ Æ÷ÇԵǾî Àִ Æ÷µµ´ç. ³ú¿Í ÀûÇ÷±¸ÀÇ ¿¡³ÊÁö¿øÀÌ µÇ°í, ±× ¾çÀº ¿îµ¿, ½Ä»ç µûÀ§¿¡ ÀÇÇÏ¿© ´Þ¶óÁø´Ù. °Ç°­ÀÎÀÇ ¾ÆÄ§ °øº¹½Ã Ç÷Áß Æ÷µµ´ç ³óµµ´Â 60~100mg/dL ÀÌÁö¸¸ ±âŸÀÇ ´çÁú Áï °ú´ç, °¥¶ôÅ佺, 5ź´çÀº ¹Ì·®À̸ç ÀϹÝÀûÀ¸·Î Ç÷´çÀ̶ó Çϸé Ç÷Á߯÷µµ´çÀ» ÀǹÌÇÑ´Ù. Ç÷´çÀº »ýüÀÇ ¿¡³ÊÁö¿øÀ¸·Î¼­ °¡Àå Áß¿äÇÑ ¹°ÁúÀÌ´Ù. ±× ³óµµ´Â Àå°üÀ¸·ÎºÎÅÍÀÇ Èí¼ö, °£¿¡ À־ÀÇ ´ç½Å»ý°ú ±Û¸®ÄÚ°ÕÀÌ ÇÕ¼º-ºÐÇØ, ¸»ÃÊÁ¶Á÷ÀÇ ´çÀÌ¿ë ÄáÆÏÀ¸·ÎºÎÅÍÀÇ ¹è¼³ µî ¿©·¯ ÀÎÀÚ¿¡ ÀÇÇØ Á¿ìµÇ¸ç ±× Á¶Àý¿¡´Â ÀÚÀ²½Å°æ°ú °¢Á¾ È£¸£¸óÀÌ ¹ÐÁ¢ÇϰԠ°ü°èÇÑ´Ù. Æ¯È÷ Ç÷´çÀúÇÏÀÛ¿ë¿¡´Â Àν¶¸°ÀÌ, ±×¸®°í Ç÷´ç»ó½ÂÀÛ¿ë¿¡´Â ¿¡Çdz×ÇÁ¸°, ±Û·çÄ«°ï, ¼ºÀåÈ£¸£¸ó, ºÎ½Å°ÑÁúÈ£¸£¸ó, ºÎ½Å°ÑÁúÀÚ±ØÈ£¸£¸ó, °©»ó»ù È£¸£¸óÀÌ °ü°è°¡ ÀÖÀ¸¸ç ±×°ÍµéÀÇ ´ëÇ× ¹× ÇùÁ¶ÀÛ¿ë¿¡ ÀÇÇØ Ç÷´çÄ¡°¡ Á¶ÀýµÈ´Ù.
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  • ¿µ¹®
    ÇѱÛ
  • differential threshold
    Â÷º°¹®Åΰª
  • discrimination threshold
    ½Äº°¹®Åΰª
  • high-threshold cell
    °í¹®Åΰª¼¼Æ÷
  • masking threshold
    °¡¸é¹®Åΰª, Â÷Æó¿ªÄ¡
  • mechanical threshold
    ±â°èÀû¹®Åΰª
  • quasi-threshold
    À¯»ç¹®ÅÎ, ÁØ¿ªÄ¡
  • reaction threshold
    ¹ÝÀÀ¹®Åΰª
  • radiation threshold
    ¹æ»ç¼±¹®ÅÎ
  • spatial threshold
    °ø°£¹®Åΰª
  • speech reception threshold
    À½¼ºÃ»Ãë¹®Åΰª
  • speech recognition threshold
    ¾ð¾î°¨Áö¹®Åΰª
  • spike threshold
    ±ØÆÄ¿ªÄ¡
  • stimulus threshold
    Àڱع®Åΰª, ÀڱؿªÄ¡
  • temporary threshold shift
    ÀϽÃÀû¹®Åΰªº¯À§
  • amino sugar
    ¾Æ¹Ì³ë´ç
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  • ¿µ¹®
    ÇѱÛ
  • threshold stimulus
    ¹®ÅÎÀÚ±Ø, ¿ªÄ¡ÀÚ±Ø
  • threshold
    ¹®ÅÎ, ¹®Åΰª
  • reaction threshold
    ¹ÝÀÀ¹®Åΰª, ¹ÝÀÀ¿ªÄ¡
  • threshold value
    ¹®Åΰª, ¿ªÄ¡
  • sugar control
    Ç÷´çÁ¶Àý
  • sugar
    ´ç
  • blood sugar
    Ç÷´ç
  • reducing sugar
    ȯ¿ø´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • sugar acid
    ´ç»ê
  • triple sugar iron agar
    »ï´çö¿ì¹«
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
  • cane sugar
    ¼ö¼ö´ç
  • sugar control
    Ç÷´çÁ¶Àý
  • fasting blood sugar
    °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
  • fermentation sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • sugar flotation
    ¼³ÅÁ¹°ºÎÀ¯¹ý
  • granulated sugar
    ±½Àº¼³ÅÁ
  • grape sugar
    Æ÷µµ´ç
  • gum sugar
    °í¹«´ç
  • sugar-icing liver
    ´ç´¢¼º°£
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç
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  • ¿µ¹®
    ÇѱÛ
  • High-threshold cells
    °í¿ªÄ¡¼¼Æ÷(ÍÔ ö·á¬øà)
  • hearing, threshold of
    °¡Ã»¿ªÄ¡
  • quasi-threshold
    À¯»ç¿ªÄ¡
  • reaction threshold
    ¹ÝÀÀ¿ªÄ¡(ÚãëëÚÊö·).
  • relational threshold
    Â÷º°¿ªÄ¡.
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • powdered sugar
    ºÐ´ç(ÝÏÓØ).
  • reducing sugar
    ȯ¿ø´ç(ü½êªÓØ).
  • refined sugar
    Á¤Á¦¼³ÅÁ.
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  • ¿µ¹®
    ÇѱÛ
  • sugar threshold
    ´ç¿ªÄ¡.
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  • ¿µ¹®
    ÇѱÛ
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • beet sugar
    ¹«¿ì¼³ÅÁ.
  • blood sugar
    Ç÷´ç(úìÓØ).
  • blood sugar test
    Ç÷´ç°Ë»ç(úìÓØËþÞÛ).
  • cane sugar
    ¼ö¼ö´ç.
  • cellobiose/mannitol sugar permeability test
    ¼¿·Îºñ¿À½º/¸¸´ÏÅç ´çÅõ°ú¼º °Ë»ç
  • fasting blood sugar (level) =FBS
    °øº¹½ÃÇ÷´ç(Ä¡).
  • fermentation, sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • lead sugar
    ¿¬´ç(æçÓØ).
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç(Øêä´ÓØ).
  • milk sugar
    À¯´ç(êáÓØ).
  • oil sugar
    À¯´ç.
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  • ¿µ¹®
    ÇѱÛ
  • sugar floatation
    ¼³ÅÁ¹°ºÎÀ¯¹ý
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  • ¿µ¹®
    ÇѱÛ
  • beta threshold
    º£Å¸ ¹®ÅÎ
  • cone threshold
    ¿øÃß¼¼Æ÷¿ªÄ¡(ê­õÞá¬øàæ´ö·)
  • renal threshold
    ½Å(ãì)¹®ÅÎ
  • threshold
    ¹®ÅÎ
  • threshold dose
    ¹®ÅÎ ¼±·®(àÊÕá)
  • threshold limit value
    ¹®ÅÎ ÇѰè(ùÚÍ£)°ª
  • threshold of appearance
    ÃâÇö(õóúÞ)¹®ÅÎ
  • threshold of retention
    ÀÜ·ù(íÑ׺)¹®ÅÎ
  • threshold potential
    ¹®ÅÎÀüÀ§ (ï³êÈ)
  • threshold substance
    ¹®Åι°Áú(Úªòõ)
  • visual threshold
    "½Ã°¢(ãÊÊÆ) ¹®ÅÎ, ½Ã°¢ ¿ªÄ¡(ãÊÊÆæ¶ö·)"
  • amino sugar
    ¾Æ¹Ì³ë´ç(ÓØ)
  • blood sugar
    Ç÷´ç(úìÓØ)
  • cane sugar
    ¼ö¼ö´ç(ÓØ)
  • CDP-sugar
    CDP´ç(ÓØ)
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  • ¿µ¹®
    ÇѱÛ
  • threshold
    ¹®ÅÎ(°ª), ¿ªÄ¡, ÇѰèÄ¡
  • blood sugar
    Ç÷´ç
  • sugar
    ´ç
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TD tabes dorsalis; tardive dyskinesia; T-cell dependent; temporary disability; terminal device; tetanus...
MT magnetization transfer; malaria therapy; malignant teratoma; mammary tumor; mammilothalamic tract; m...
BS   1) Breath Sounds; È£ÈíÀ½
  2) Blood Sugar
  3) Bile Salts
BST Blood Sugar Test
FBS Fasting Blood Sugar; °øº¹½Ã Ç÷´ç
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
BS Blood sugar
FBS Fasting Blood Sugar
SSS Salt Sugar Solution
SP Sugar phosphates
ART Acoustic Reflex Threshold
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • blood sugar
    Ç÷´ç
    Ç÷¾× ¼Ó¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Â Æ÷µµ´ç. »ýü´Â ÀÚ±âÀÇ »ý¸í À¯Áö¸¦ À§ÇÏ¿© ³»Àû ȯ°æÀÇ Ç×»ó¼ºÀ» À¯ÁöÇϰí ÀÖ´Ù. Ç÷¾× ¼ÓÀÇ Æ÷µµ´ç, Áï Ç÷´çµµ Á¤»ó µ¿¿ä ¹üÀ§°¡ ºñ±³Àû Á¼¾Æ 70¡­110 mg/d§¤
  • blood sugar test
    Ç÷´ç °Ë»ç
  • fasting blood sugar level
    °øº¹ ½Ã Ç÷´çÄ¡
  • lead sugar
    ¿¬´ç
  • sugar acid
    ´ç»ê
  • sugar assimilation test
    ´ç ÀÌ¿ë Å×½ºÆ®
  • sugar coating tablet
    ´çÀÇÁ¤
  • sugar test
    ´ç ½ÃÇè
  • wood sugar
    ¸ñ´ç
  • absolute threshold
    Àý´ë ¿ªÄ¡
    °¨°¢À» ÀÏÀ¸Å³ ¼ö ÀÖ´Â ÃÖ¼ÒÇÑÀÇ ÀÚ±Ø.
  • differential threshold
    Â÷º° ¿ª
  • exposure threshold
    ³ëÃâ ÇѰèÄ¡
  • high pain threshold
    °í µ¿Åë ¿ªÄ¡
    ÅëÁõÀ» À¯¹ßÇØ ¹ÝÀÀÀ» ÀÏÀ¸Å°°Ô ÇÏ´Â ÃÖ¼ÒÇÑÀÇ ÀÚ±ØÀÇ °­µµ°¡ ³ôÀº °Í.
  • high threshold mechanical nociceptor
    °í¿ªÄ¡ ±â°è Ä§ÇØ¼ö¿ëü, °í¿ªÄ¡ ±â°è À¯Çؼö¿ë±â
  • high-threshold class
    °í¿ªÄ¡±º
    ¿ªÄ¡ÀÇ Å©±â°¡ ³ôÀº Áý´Ü.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
amino sugar <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin.
(18 Nov 1997)
beechwood sugar D-xylose.
See: xylose.
(05 Mar 2000)
beet sugar D-sucrose.
See: sucrose.
(05 Mar 2000)
blood sugar, high Elevated levels of blood glucose (hyperglycaemia) can be found in a number of conditions. The hyperglycaemia leads to spillage of glucose into the urine, hence the term sweet urine. (Diabetes mellitus means sweet urine. )
(12 Dec 1998)
blood sugar, low The sugar here is glucose. Low blood glucose constitutes hypoglycaemia. Hypoglycaemia is only significant when it is associated with symptoms. It has many causes including drugs, liver disease, surgical absence of the stomach, pre-diabetes, and rare tumours that release excess insulin.
(12 Dec 1998)
malt sugar <biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing.
(20 Mar 1998)
gelatin sugar <amino acid, physiology> The simplest amino acid. It is a common residue in proteins, especially collagen and elastin and is not optically active.
It is also a major inhibitory neurotransmitter in spinal cord and brainstem of vertebrate central nervous system.
(18 Nov 1997)
manna sugar A medication given to reduce brain swelling and elevated intracranial pressure. Also used to temporarily disrupt the blood-brain barrier prior to some forms of chemotherapy.
(16 Dec 1997)
maple sugar Sucrose extracted from the sap of the sugar maple, Acer saccharinum.
Synonym: saccharum canadense.
(05 Mar 2000)
reducing sugar A sugar, such as glucose in the urine, that has the property of reducing various inorganic ions, notably cupric ion to cuprous ion.
(05 Mar 2000)
CDP-sugar <abbreviation> Cytidine diphosphosugar.
(05 Mar 2000)
pectin sugar D-arabinose.
See: arabinose.
(05 Mar 2000)
grape sugar See: d-glucose.
Invert sugar, a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).
(05 Mar 2000)
phosphoenolpyruvate sugar phosphotransferase system <enzyme> The bacterial sugar phosphotransferase system (pts) that catalyses the transfer of the phosphoryl group from phosphoenolpyruvate to its sugar substrates (the pts sugars) concomitant with the translocation of these sugars across the bacterial membrane. The phosphorylation of a given sugar requires four proteins, two general proteins, enzyme I and hpr and a pair of sugar-specific proteins designated as the enzyme II complex. The pts has also been implicated in the induction of synthesis of some catabolic enzyme systems required for the utilization of sugars that are not substrates of the pts as well as the regulation of the activity of adenylate cyclase.
Registry number: EC 2.7.1.-
(12 Dec 1998)
milk sugar A disaccharide present in mammalian milk, used in infant formulas, large doses can act as a laxative.
(27 Sep 1997)
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  • ¿µ¹®
    ÇѱÛ
  • threshold
    ¹®Áö¹æ
  • threshold
    ¹®Áö¹æ;¹®°£;ÀÔ±¸;Ãâ¹ßÁ¡;½ÃÃÊ;¿ª;at (on) the ~ of ...ÀÇ ½ÃÃÊ¿¡
  • sugar
    ¼³ÅÁ
  • beet sugar
    »çÅÁ¹«¿ì¼³ÅÁ
  • brown sugar
    ³ë¶õ¼³ÅÁ
  • cane sugar
    »çÅÁ¼ö¼ö ¼³ÅÁ;°¨ÀÚ´ç
  • caster sugar
    =CASTOR SUGAR
  • castor sugar
    °¡·ç ¹é¼³ÅÁ
  • centrifugal sugar
    ºÐ¹Ð´ç
  • confectioners' sugar
    Á¤Á¦ ¼³ÅÁ
  • corn sugar
    ¿Á¼ö¼ö ÀüºÐ´ç
  • cube sugar
    °¢¼³ÅÁ
  • fruit sugar
    °ú´ç
  • granulated sugar
    ±×·¡´º´ç
  • grape sugar
    Æ÷µµ´ç
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  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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