| ¿µ¹® | fasting blood sugar | ÇÑ±Û | °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç |
|---|---|---|---|
| ¼³¸í | Ç÷¾×¼Ó¿¡ Æ÷ÇԵǾî ÀÖ´Â Æ÷µµ´ç. ³ú¿Í ÀûÇ÷±¸ÀÇ ¿¡³ÊÁö¿øÀÌ µÇ°í, ±× ¾çÀº ¿îµ¿, ½Ä»ç µûÀ§¿¡ ÀÇÇÏ¿© ´Þ¶óÁø´Ù. °Ç°ÀÎÀÇ ¾ÆÄ§ °øº¹½Ã Ç÷Áß Æ÷µµ´ç ³óµµ´Â 60~100mg/dLÀÌÁö¸¸ ±âŸÀÇ ´çÁú Áï °ú´ç, °¥¶ôÅ佺, 5ź´çÀº ¹Ì·®À̸ç ÀϹÝÀûÀ¸·Î Ç÷´çÀÏ Çϸé Ç÷Á߯÷µµ´çÀ» ÀǹÌÇÑ´Ù. Ç÷´çÀº »ýüÀÇ ¿¡³ÊÁö¿øÀ¸·Î¼ °¡Àå Áß¿äÇÑ ¹°ÁúÀÌ´Ù. ±× ³óµµ´Â âÀÚ°üÀ¸·ÎºÎÅÍÀÇ Èí¼ö, °£¿¡ ÀÖ¾î¼ÀÇ ´ç½Å»ý°ú ±Û¸®ÄÚ°ÕÀÇ ÇÕ¼º-ºÐÇØ, ¸»ÃÊÁ¶Á÷ÀÇ ´çÀÌ¿ë, ÄáÆÏÀ¸·ÎºÎÅÍÀÇ ¹è¼³ µî ¿©·¯ ÀÎÀÚ¿¡ÀÇÇØ Á¿ìµÇ¸ç ±× Á¶Àý¿¡´Â ÀÚÀ²½Å°æ°ú °¢Á¾ È£¸£¸óÀÌ ¹ÐÁ¢ÇÏ°Ô °ü°èÇÑ´Ù. ƯÈ÷ Ç÷´çÀúÇÏÀÛ¿ë¿¡´Â Àν¶¸°ÀÌ, ±×¸®°í Ç÷´ç»ó½ÂÀÛ¿ë¿¡´Â ¿¡Çdz×ÇÁ¸°, ±Û·çÄ«°ï, ¼ºÀåÈ£¸£¸ó, ºÎ½Å°ÑÁúÈ£¸£¸ó, ºÎ½Å°ÑÁúÀÚ±ØÈ£¸£¸ó, °©»ó»ù È£¸£¸óÀÌ °ü°è°¡ ÀÖÀ¸¸ç ±×°ÍµéÀÇ ´ëÇ× ¹× ÇùÁ¶ ÀÛ¿ë¿¡ ÀÇÇØ Ç÷´çÄ¡°¡ Á¶ÀýµÈ´Ù. |
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| ¿µ¹® | blood sugar | ÇÑ±Û | Ç÷´ç |
|---|---|---|---|
| ¼³¸í | Ç÷¾× ¼Ó¿¡ Æ÷ÇԵǾî ÀÖ´Â Æ÷µµ´ç. ³ú¿Í ÀûÇ÷±¸ÀÇ ¿¡³ÊÁö¿øÀÌ µÇ°í, ±× ¾çÀº ¿îµ¿, ½Ä»ç µûÀ§¿¡ ÀÇÇÏ¿© ´Þ¶óÁø´Ù. °Ç°ÀÎÀÇ ¾ÆÄ§ °øº¹½Ã Ç÷Áß Æ÷µµ´ç ³óµµ´Â 60~100mg/dL ÀÌÁö¸¸ ±âŸÀÇ ´çÁú Áï °ú´ç, °¥¶ôÅ佺, 5ź´çÀº ¹Ì·®À̸ç ÀϹÝÀûÀ¸·Î Ç÷´çÀ̶ó Çϸé Ç÷Á߯÷µµ´çÀ» ÀǹÌÇÑ´Ù. Ç÷´çÀº »ýüÀÇ ¿¡³ÊÁö¿øÀ¸·Î¼ °¡Àå Áß¿äÇÑ ¹°ÁúÀÌ´Ù. ±× ³óµµ´Â Àå°üÀ¸·ÎºÎÅÍÀÇ Èí¼ö, °£¿¡ ÀÖ¾î¼ÀÇ ´ç½Å»ý°ú ±Û¸®ÄÚ°ÕÀÌ ÇÕ¼º-ºÐÇØ, ¸»ÃÊÁ¶Á÷ÀÇ ´çÀÌ¿ë ÄáÆÏÀ¸·ÎºÎÅÍÀÇ ¹è¼³ µî ¿©·¯ ÀÎÀÚ¿¡ ÀÇÇØ Á¿ìµÇ¸ç ±× Á¶Àý¿¡´Â ÀÚÀ²½Å°æ°ú °¢Á¾ È£¸£¸óÀÌ ¹ÐÁ¢ÇÏ°Ô °ü°èÇÑ´Ù. ƯÈ÷ Ç÷´çÀúÇÏÀÛ¿ë¿¡´Â Àν¶¸°ÀÌ, ±×¸®°í Ç÷´ç»ó½ÂÀÛ¿ë¿¡´Â ¿¡Çdz×ÇÁ¸°, ±Û·çÄ«°ï, ¼ºÀåÈ£¸£¸ó, ºÎ½Å°ÑÁúÈ£¸£¸ó, ºÎ½Å°ÑÁúÀÚ±ØÈ£¸£¸ó, °©»ó»ù È£¸£¸óÀÌ °ü°è°¡ ÀÖÀ¸¸ç ±×°ÍµéÀÇ ´ëÇ× ¹× ÇùÁ¶ÀÛ¿ë¿¡ ÀÇÇØ Ç÷´çÄ¡°¡ Á¶ÀýµÈ´Ù. |
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| ¿µ¹® | alcohol | ÇÑ±Û | ¾ËÄÚ¿Ã |
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| ¼³¸í | ´ë°³ ¿¡Åº¿Ã(ethanol, ethyl alcohol)À» ÁöĪÇÏ´Â ¸»ÀÌ´Ù. ¹°°ú °°ÀÌ ¸¼Àº »öÀÌÁö¸¸ ƯÀÌÇÑ ³¿»õ°¡ ÀÖ°í ²ú´Â Á¡ÀÌ ³·Àº ¾×üÀÌ´Ù. ³óµµ°¡ ³ôÀº °ÍÀº ÀÇ·á¿ë ¶Ç´Â ¼Òµ¶Á¦·Î ¾²ÀÌ°í ³·Àº ³óµµ·Î µÈ °ÍÀº À½·á(¼ú)·Îµµ ÀÌ¿ëµÈ´Ù. |
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| ¿µ¹® | ethyl alcohol | ÇÑ±Û | ¿¡Æ¿¾ËÄÚ¿Ã |
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| ¼³¸í | Áö¹æÁ· Æ÷ȾËÄÚ¿ÃÀÇ Çϳª. °¢Á¾ ¾ËÄÚ¿Ã À½·á ¼Ó¿¡ ÇÔÀ¯µÇ¾î ÀÖ¾î ÁÖÁ¤À̶ó°íµµ Çϰí, ¶Ç ¿¡Åº¿ÃÀ̶ó°íµµ ÇÑ´Ù. º¸Åë ¾ËÄÚ¿ÃÀ̶ó°í Çϸé ÀÌ ¿¡Æ¿¾ËÄÚ¿ÃÀ» °¡¸®Å²´Ù. ¼úÀÇ ¼ººÐÀ¸·Î¼ ¿¹ÀüºÎÅÍ ¾Ë·ÁÁ® ÀÖ¾úÀ¸³ª, ¼úÀÌ ÃëÇÏ´Â ¿øÀÎÀÌ ¿¡Åº¿Ã¿¡ ÀÖ´Ù´Â °ÍÀ» ¾È °ÍÀº 15¼¼±â ÀÌÈÄÀÇ ÀÏÀÌ´Ù. Á¶¼ºÀº óÀ½¿¡ ¶óºÎ¾ÆÁö¿¡³ª N.T. ¼Ò½´¸£ µî¿¡ ÀÇÇØ ÃøÁ¤µÇ°í, °ÔÀÌ·ò»èÀ̳ª J.B. µÚ¸¶ µî¿¡ ÀÇÇØ¼ È®Á¤µÇ¾ú´Ù. ¾ËÄÚ¿ÃÀ̶ó´Â À̸§Àº ¿ø·¡ ´«½ç¿¡ Ä¥ÇÏ´Â Èæ»ö ¾È·áäÔÖù¸¦ °¡¸®Å°´Â ¾Æ¶óºñ¾Æ¾î¿´´Âµ¥. À̰ÍÀÇ ¹Ì¼ÒºÐ¸»À» ¸¸µå´Âµ¥ ½ÂȹýÀ» »ç¿ëÇÑ µ¥¼ ¼úÀ» Áõ·ùÇÏ¿© °¡¿¬¼º ¿¢½º¸¦ ¸¸µå´Â °ÍÀ¸·Î ÀüÈï®ûùÇϰí, À̰ÍÀÌ ´Ù½Ã Áõ·ù¹°À» °¡¸®Å°´Â ¸»ÀÌ µÇ¾ú´Ù. ¾ËÄÚ¿ÃÀ̶ó´Â ¸»ÀÌ ¿¡Åº¿ÃÀ» °¡¸®Å°°Ô µÇ°í, ´Ù½Ã ¾ËÄÚ¿Ã Àü¹ÝÀ» °¡¸®Å°°Ô µÈ °ÍÀº 19¼¼±â ÀÌÈÄÀÇ ÀÏÀÌ´Ù. ¿¡Åº¿ÃÀ» º¹¿ëÇÏ¸é ´ë³úÀÇ Á¦¾î±â´ÉÀÌ ¾ïÁ¦µÇ¾î ÈïºÐ»óŰ¡ µÇ°í, ÀÌ¾î¼ ÁßÃ߽ŰæÀÌ ¾ïÁ¦µÈ´Ù. ¹«»öÅõ¸íÇÑ Èֹ߼º ¾×ü. ƯÀ¯ÇÑ ³¿»õ¿Í ¸ÀÀ» °¡Áö¸ç, ÀÎü¿¡ Èí¼öµÇ¸é ÈïºÐÀ̳ª ¸¶Ãë ÀÛ¿ëÀ» ÀÏÀ¸Å²´Ù. ÈÇоàǰÀÇ ÇÕ¼º ¿ø·á, ¿ëÁ¦, ¿¬·á, ¾ËÄڿüº À½·á µûÀ§·Î ¾´´Ù. ¾ËÄÚ¿ÃÀº °£¼¼Æ÷¿¡ Á¸ÀçÇÏ´Â ¾ËÄÚ¿ÃÅ»¼ö¼ÒÈ¿¼Ò(alcohol dehydrogenase)°¡ ´ë»çÇÑ´Ù. ±Þ¼º Áßµ¶ Áõ»óÀº Ç÷Áß ¾ËÄÚ¿Ã ³óµµ¿Í ºñ·ÊÇÑ´Ù. Ç÷Áß ¾ËÄÚ¿Ã ³óµµ°¡ ³ô¾ÆÁú¼ö·Ï ÁßÃ߽Űæ°è´Â ¾ïÁ¦µÇ¾î Ç÷Áß ³óµµ°¡ 3.5~4.5mg/mLÀ̸é È¥¼ö¿¡ ºüÁ® »ç¸ÁÇÒ ¼öµµ ÀÖ´Ù. |
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| ¿µ¹® | fetal alcohol syndrome | ÇÑ±Û | žƾËÄÚ¿ÃÁõÈıº |
|---|---|---|---|
| ¼³¸í | ÀӽűⰣ Áß ¸¸¼ºÀûÀ¸·Î ¾ËÄÚ¿ÃÀ» ¼·ÃëÇÑ ¿©ÀÚ¿¡°Ô¼ ÅÂ¾î³ ¿µ¾Æ¿¡°Ô ³ªÅ¸³ª´Â ÇüŹ߻ýÀÇ ÀÌ»óÀ» ³ªÅ¸³»´Â ÁõÈıºÀ¸·Î¼ À§ÅλÀ¹ßÀ°ºÎÀü, ¾Õ¸Ó¸®¿Í ¾Æ·¡ÅÎÀÇ µ¹Ãâ, ªÀº°Ë¿, ÀÛÀº¾È±¸Áõ, ´«±¸¼®ÁÖ¸§, ½ÉÇÑ ¼ºÀåÁö¿¬, Á¤½ÅÁöü µîÀ» ³ªÅ¸³½´Ù. |
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| AA/AD | alcohol abuse/alcohol dependence |
|---|---|
| BS | 1) Breath Sounds; È£ÈíÀ½ 2) Blood Sugar 3) Bile Salts |
| BST | Blood Sugar Test |
| FBS | Fasting Blood Sugar; °øº¹½Ã Ç÷´ç |
| TSI | 1) Thyroid Stimulating Immunoglobulin 2) Triple Sugar Iron agar |
| BS | Blood sugar |
|---|---|
| FBS | Fasting Blood Sugar |
| SSS | Salt Sugar Solution |
| SP | Sugar phosphates |
| ADH | 3-alcohol dehydrogenase |
| sugar alcohol | The polyalcohol resulting from the reduction of the carbonyl group in a monosaccharide to a hydroxyl group. (05 Mar 2000) |
|---|---|
| sugar alcohol dehydrogenases | <enzyme> Reversibly catalyses the oxidation of a hydroxyl group of sugar alcohols to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted. Registry number: EC 1.1. (12 Dec 1998) |
| sugar alcohols | Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group. (12 Dec 1998) |
| amino sugar | <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin. (18 Nov 1997) |
|---|---|
| beechwood sugar | D-xylose. See: xylose. (05 Mar 2000) |
| beet sugar | D-sucrose. See: sucrose. (05 Mar 2000) |
| blood sugar, high | Elevated levels of blood glucose (hyperglycaemia) can be found in a number of conditions. The hyperglycaemia leads to spillage of glucose into the urine, hence the term sweet urine. (Diabetes mellitus means sweet urine. ) (12 Dec 1998) |
| blood sugar, low | The sugar here is glucose. Low blood glucose constitutes hypoglycaemia. Hypoglycaemia is only significant when it is associated with symptoms. It has many causes including drugs, liver disease, surgical absence of the stomach, pre-diabetes, and rare tumours that release excess insulin. (12 Dec 1998) |
| malt sugar | <biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing. (20 Mar 1998) |
| gelatin sugar | <amino acid, physiology> The simplest amino acid. It is a common residue in proteins, especially collagen and elastin and is not optically active. It is also a major inhibitory neurotransmitter in spinal cord and brainstem of vertebrate central nervous system. (18 Nov 1997) |
| manna sugar | A medication given to reduce brain swelling and elevated intracranial pressure. Also used to temporarily disrupt the blood-brain barrier prior to some forms of chemotherapy. (16 Dec 1997) |
| maple sugar | Sucrose extracted from the sap of the sugar maple, Acer saccharinum. Synonym: saccharum canadense. (05 Mar 2000) |
| reducing sugar | A sugar, such as glucose in the urine, that has the property of reducing various inorganic ions, notably cupric ion to cuprous ion. (05 Mar 2000) |
| CDP-sugar | <abbreviation> Cytidine diphosphosugar. (05 Mar 2000) |
| pectin sugar | D-arabinose. See: arabinose. (05 Mar 2000) |
| grape sugar | See: d-glucose. Invert sugar, a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion). (05 Mar 2000) |
| phosphoenolpyruvate sugar phosphotransferase system | <enzyme> The bacterial sugar phosphotransferase system (pts) that catalyses the transfer of the phosphoryl group from phosphoenolpyruvate to its sugar substrates (the pts sugars) concomitant with the translocation of these sugars across the bacterial membrane. The phosphorylation of a given sugar requires four proteins, two general proteins, enzyme I and hpr and a pair of sugar-specific proteins designated as the enzyme II complex. The pts has also been implicated in the induction of synthesis of some catabolic enzyme systems required for the utilization of sugars that are not substrates of the pts as well as the regulation of the activity of adenylate cyclase. Registry number: EC 2.7.1.- (12 Dec 1998) |
| milk sugar | A disaccharide present in mammalian milk, used in infant formulas, large doses can act as a laxative. (27 Sep 1997) |
Synonyms : Alcohol Dehydrogenases, Sugar, Alcohol Oxidoreductases, Sugar, Dehydrogenases, Sugar Alcohol, Oxidoreductases, Sugar Alcohol
Synonyms : Alditols
| sugar alcohol |
Sugar alcohols, sometimes called polyols, are a class of carbohydrates that are more slowly or incompletely absorbed by the human digestive system than sugars. Common sugar alcohols include sorbitol, mannitol, maltitol, and xylitol. Sugar alcohols contribute less Calories to the diet than most other types of carbohydrates, but may cause digestive discomfort.
Ãâó: www.nutritiondata.com/glossary.html
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