| sucrose |
a complex carbohydrate found in many plants and used as a sweetening agent
출처: wordnet.princeton.edu/perl/webwn
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| sucrose |
Also known as white or table sugar. Sucrose is made up of two simple sugar units: glucose and fructose. Sucrose occurs naturally in many green plants as a product of photosynthesis.
출처: science.education.nih.gov/supplements/nih2/oral-he...
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| sucrose |
The simple sugar processed from sugar cane and sugar beets. It's commonly known as table sugar or white sugar. One tablespoon has about 50 calories. It has no nutritional value.
출처: www.cnn.com/HEALTH/library/DA/00050.html
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| sucrose |
a disaccharide, C 12 H 22 O 11 , consisting of glucose and fructose monomers.
출처: www.mycolog.com/GLOSSARY.htm
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| sucrose |
is a sweet crystalline dextrorotatory non-reducing disaccharide that occurs naturally in most land plants and is the simple carbohydrate obtained from sugarcane, sugar beet and other sources. It is hydrolyzed in the intestine by sucrase to glucose and fructose.
출처: www.springboard4health.com/notebook/dict_s.html
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