| 영문 | atrioventricular block | 한글 | 방실차단 |
|---|---|---|---|
| 설명 | 심장세포로 하여금 수축을 하게하는 신호는 굴심방결절에서 만들어지고 특수한 전달 체계를 따라 모든 심장 세포에 전해지어 심장세포를 수축하게 한다. 신호를 전달하는 특수한 전달체계(전도계)는 다음과 같다. |
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| 영문 | electrophoresis | 한글 | 전기이동 |
|---|---|---|---|
| 설명 | 전기운동적 현상의 하나로서 전장에서 양극이나 음극으로 향하는 입자의 운동을 이용하여 물질의 분석이나 정량에 이용하는 방법. 용액 속에서 전극에 전압을 가하면 그 입자가 음성 전기를 띠고 있으면 양극으로, 그리고 양성 전기를 띠고 있으면 음극으로 전기의 힘을 받아서 이동이 된다. 이동하는 모양도 입자의 형태나 크기에 따라 다르므로 단백질의 분석에 이용될 수가 있다. 이동속도는 입자자체의 전하 및 크기, 분자구조를 비롯하여 용매의 종류, 지지체 물질과의 상호작용, 온도 등에 의해 영향을 받게 된다. 전기이동은 이동도의 차이에 의해서 물질의 분리, 정제, 확인, 순도의 검정 등을 시행하는 것이다. |
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| ECG | Electro-Cardio-Graphy(-Gram); 심전도 = EKG 1. Conducting System Structu... |
|---|---|
| JVP | [POMD P 49 - 52] 1) Jugular Vein Pressure 2) Jugular Venous Pulse ... |
| UPEP | urinary protein electrophoresis; urine protein electrophoresis |
| CHB | chronic hepatitis B; complete heart block; congenital heart block |
| SAB | Scientific Advisory Board; serum albumin; significant asymptomatic bacteriuria; sinoatrial block; So... |
| DSM | Degradable Starch Microspheres |
|---|---|
| HES | Hydroxyethyl Starch |
| RS | Resistant starch |
| SBE | Starch branching enzymes |
| SBD | starch binding domain |
| electrophoresis, starch gel | Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium. (12 Dec 1998) |
|---|---|
| alant starch | <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. (18 Nov 1997) |
| animal starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| moss starch | <chemistry> A substance isomeric with starch, extracted from several species of moss and lichen, especially. From Iceland moss. Source: Websters Dictionary (01 Mar 1998) |
| soluble starch | A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine. (05 Mar 2000) |
| starch | <biochemistry> Storage carbohydrate of plants, consisting of amylose (a linear _(1-4) glucan) and amylopectin (an _(1-4) glucan with _(1-6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts. (18 Nov 1997) |
| starch-eating | A morbid craving for starch. Synonym: starch-eating. Origin: amylo-+ G. Phago, to eat (05 Mar 2000) |
| starch equivalent | The amount of oxygen consumed in the combustion of a given weight of fat as compared with that consumed in the combustion of an equal weight of starch; the figure is about 2.38, that for starch being taken as 1. (05 Mar 2000) |
| starch gum | <chemistry> A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc, and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin. Origin: Cf. F. Dextrine, G. Dextrin. See Dexter. Source: Websters Dictionary (01 Mar 1998) |
| starch-iodine test | A test for sweating in which iodine in oil is painted on the skin, followed by dusting with a starch powder which turns blue-black in the presence of iodine and moisture. (05 Mar 2000) |
| starch sugar | See: d-glucose. (05 Mar 2000) |
| starch synthase | <enzyme> An enzyme that catalyses the transfer of glucose from adpglucose to glucose-containing polysaccharides in 1,4-alpha-linkages. Chemical name: ADPglucose:1,4-alpha-D-glucan 4-alpha-D-glucosyltransferase Registry number: EC 2.4.1.21 (12 Dec 1998) |
| liver starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| agarose gel electrophoresis | <procedure> A type of electrophoresis that uses a matrix of highly purified agar to separate large nucleotides in size. (06 May 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|