| star anise |
small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative small shrubby tree of Japan and Taiwan; flowers are not fragrant Chinese anise: anise-scented star-shaped fruit or seed used in Oriental cooking and medicine
출처: wordnet.princeton.edu/perl/webwn
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| star anise |
a star-shaped spice used in Oriental cooking. It is used by some as a substitute for the bay leaf.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| star anise |
Also known as Chinese anise, it is a popular seasoning in Chinese cooking especially in red-cooking dishes, this spice resembles an eight-pointed star and is usually broken into "sections" or " pieces" before being used in cooking. It has a subtle licorice flavor and is used as an ingredient in Chinese five-spice. Remove the star anise from the dish before serving, since it is not to be eaten. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| star anise |
A star-shaped dry seed pod with a flavor similar to fennel.
출처: southernfood.about.com/library/info/bld_s.htm
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| star anise |
The hard, star-shaped seedpod of the anise bush is mostly used in braises and sauces. It has an extremely robust, liquorice-like flavour and scent.
출처: www.abc.net.au/kyliekwong/glossary.htm
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