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staple food A staple food is a basic but nutritious food that forms the basis of a traditional diet, particularly that of the poor. Although nutritious, staple foods generally do not by themselves provide a full range of nutrients, so other foods need to be added to the diet to prevent malnutrition. Staple foods vary from place to place, but are usually of vegetable origin, from cereals, pulses, rice, millets and plants growing starchy roots. ...
Ãâó: en.wikipedia.org/wiki/Staple_food
staple food var. staple. Any food that supplies a substantial part, at least 25% to 35%, of the caloric requirement and is regularly consumed by a certain population.
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staple implant Transosteal implant .
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staple food the main food eaten and the main source of energy in the diet
Ãâó: tilz.tearfund.org/Publications/PILLARS/Healthy+eat...
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